Indonesian Bali Baby Kechil Gourmet Sea Salt Seasoning Resealable Pouch 60g

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Indonesian Bali Baby Kechil Gourmet Sea Salt Seasoning Resealable Pouch 60g

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Salt

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Bali Baby Kechil 60g

Seawater is extracted from the majestic trench of the Lombok Strait connecting the Java Sea to the Indian Ocean and the salt held within is produced on the volcanic black sand of the eastern shore of Bali, under the shadow of Gunung Agung stratovolcano. The resulting coarse, uniquely hollow crystals are a natural phenomenon but when asked how and why they form in this amazing way the local maker's simple reply comes, "Taksu"... by the hand of God.

Packed in a resealable pouch to preserve absolute freshness.

Please note: Packaging colour may differ from image shown.

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About us

At Salthouse & Peppermongers we're all about flavour. Big flavour and few ingredients - so why not start with the very best of the basicsSalt and pepper. No pesticides, no bleaching. Our collection of over 60 gourmet seasonings are produced naturally, often uniquely and most using methods thousands of years old.

So what makes us the UK experts on gourmet salt and pepper

Owner Gregorie has salt in his soul. His family have been shipping salt and spices from around the world for over 140 years and thus he inherited a taste for adventure and a fervour for flavour. From backpacking in the Himalayas to trekking the salt flats of Bolivia, keen cook Gregorie has tasted it all and brought the best home like his family before him. Every salt has a story.

Perfect partner Peppermongers joined the company in 2014 bringing with it the world's highest grade Tellicherry Black Pepper to banish the bland on the market. Inspired, the collection has since grown to encompass six of the world's very best peppers.

Once you've tasted great salt and pepper – it's black and white, there is simply no going back.

It is great with steak and grilled lamb cutlets. Gives a delicate light crunch to any dish. It is a unique, coarse, hollow pyramid, produced 'by the hand of God' according to locals. A natural sea salt produced in Bali, Indonesia.