Indomie has come a long way since its humble beginnings in the 1970’s. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious taste.

Indomie comes in many different varieties, the most popular is Mi Goreng. It literally means Fried Noodles, but without all the fuss. It’s ready in an instant for your convenience. Simply cook the noodles, drain and then add all the seasonings in.

Indomie has since launched a variety of Mi Goreng range including Barbeque Chicken, Satay, Hot & Spicy and Spicy Beef Ribs. Indomie also has classic flavours such as, Special Chicken and Chicken Curry, which are best eaten with broth. Whichever Indomie flavour you feel like, give them a go and we hope that Indomie will become your favourite noodles too.