Indigo Herbs Knotgrass Tea 50g | Loose Leaf

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Indigo Herbs Knotgrass Tea 50g | Loose Leaf

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Category: Grocery & Gourmet Food Beverages Coffee & Tea & Cocoa Tea Fruit & Herbal Tea Herbal Tea

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US$74.98

Knotgrass Tea from Indigo Herbs is derived from the very best quality Polygonum aviculare leaf and stem. Knotgrass tea can be infused in boiling water and made into a delicious herbal tea drink. Suggested Use: Knotgrass Leaf Tea can be made into a hot herbal drink by infusing the herb in boiling water. Let the tea brew for 5 - 15 minutes. Strain and enjoy. Serving: 1-3 teaspoons dried root per 1 cup of boiling water, up to 3 times a day. Quality & Manufacture: The production process for Indigo Herbs Knotgrass Tea is very simple; the plant leaves are usually harvested during peak maturity and are set out to be air dried until they have as little moisture in them as possible. After selection of the best individual dried leaf there follows testing to guarantee there are no other constituents or pollutants in the plant material. To make sure that all chemical constituents remain intact, this pure leaf has not been heat treated in any way. All plants are produced to GMP standards giving this product the Indigo Herbs seal of approval. INGREDIENTS Pure dried Knotgrass (Polygonum aviculare)

Indigo Herbs is a small family owned British company that has been selling a large range of outstanding herbal and nutritional products for since 2004. All our products come in food grade packaging and without additives. Packed in a resealable airtight foil pouch. Grown under supervision and soil checked regularly for heavy metals and toxins. When it is at peek maturity the leaves are separated from the root and air dried, the leaf cut is then tested again for any pollutants. Knotgrass Leaf Tea can be made into a hot herbal drink by infusing 1 – 3 tsp in boiling water. Let the tea brew for 5 - 15 minutes. Strain and enjoy. Knotgrass is a relation to Dock leaf and is prevalent throughout Europe, the North America and the northern parts of the Himalayas. Herby tasting tea that is thought to be beneficial to the digestion.