Gluten-Free Option: Apart from being vegan-friendly and free of chemicals like BPA and GMO, this lentil is also a gluten-free option giving you to enjoy a range of cuisines and flavors without any worries. Yellow Split Pigeon Lentils only give a rich taste without harmful additives. Versatile Legume: Originally grown in humid and temperate regions of India, pigeon peas are an important part of the Indian culinary experience. However, with more expanse, yellow lentils can now be used in various global dishes like the base of yummy hummus along with spicy stews and curries. At the same time, if you are Vegan or Vegetarian, this split lentil is an excellent option to get your daily allowance of dietary
fiber and other essential vitamins. No Fillers or Additives: The Indian yellow lentils are nature’s superfoods that come with good fats, and are high in essential nutrients for a health boost. At the same time, organic lentils have no fillers or additives and are 100% pure. So, along with great taste, you will also get good health. Per serving of split pigeon peas gives 9 grams of protein and 6 grams of dietary
fiber of everyday allowance. Easy to Cook: Our organically grown yellow toor dal is soft and comes in split form making it easy to cook as well as digest. Make delicious lentil curries and vegetable rice pots with an extra dash of taste and health with yellow pigeon peas. Melts in the mouth texture make the lentils extra delicious and rich in taste after cooking. Healthy and Natural: Enjoy the wholesome goodness of nature unadulterated with Pride of India’s Yellow Split Pigeon Lentils. They are nutrient-dense and help you get the daily allowance of protein,
fiber, and essential vitamins to help you face the daily challenges and live a healthy life. Grown and processed without chemicals or pesticides, this natural and organic lentil is one of the best things from nature’s bounty.