Name : Green Cardamom Pods Botanical Name : Elettaria cardamomum : Green cardamom (Semillas de Cardamomo) is a pod spice in the ginger family that is commonly used in Indian cuisine. Green cardamom (semillas de Cardamomo) is used as flavourings and cooking spices in both food and drink. Its complex flavor profile lends itself well to both sweet and savory applications, and it boasts numerous health benefits as well. Organico Green cardamomo's flavor is more of what you would imagine when you think of cardamom: warm, herbal, citrusy, spicy, and even a bit minty all at the same time — impressive, right? Sometimes, a recipe may call for a whole crushed cardamom pod to be added during cooking, and discarded afterwards, much as you would do with bay leaves. The cardamon pod contain hard, black seeds that are usually dried and ground to make a powder. INGREDIENTS 100% Green Cardamom Pods Only

? : We at Yogi's gift are dedicated to providing the finest quality products that are completely natural and organic. Our products go through rigorous testing and quality checks to ensure our customers get what they deserve- only the best. These cardemom pods are fresh and we process small batches to better retains its aroma. ? : Also known as Elaichi, green cardamom pods is one of the most used Indian spices that features in a wide variety of dishes. It sweetness adds warmth and depth to baked goods, and its spiciness works well in dry rubs. Simply the toasted green cardamon pods can be used to infuse teas or coffee. ? : Cardoman pods has a sweet aroma with a piney, fruity, and almost menthol-like flavour. The best thing about green cardamom pods organic is, it has some amazing natural properties to add unmatched flavour and aroma to dishes. ? : Cardamom sometimes called as cardamon or cardamum, is a spice made from the plants Elettaria cardamomum. Organic cardamom pods has a strong, unique taste, with an intensely aromatic, Cardamom can be used as flavourings and cooking spices in both food and drink. ? : Cardomon is very much native to the high ranges of the Western Ghats in India. Green Cardomom harvested from this region are found to be the best flavoursome spice. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and processing methods all combine to make Indian cardamom truly unique in aroma, flavor, size and color.