Indian Chole Garbanzo Beans Kabuli Chana with skin Chickpeas Whole Pesticide Free Nutritious & Protein Rich USDA Certified Organic White Channa 2.20 lbs Bag (35.274 OZ) 1 Kg by Landmark Organics

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Indian Chole Garbanzo Beans Kabuli Chana with skin Chickpeas Whole Pesticide Free Nutritious & Protein Rich USDA Certified Organic White Channa 2.20 lbs Bag (35.274 OZ) 1 Kg by Landmark Organics

Regular Price: US$55.00

Special Price US$44.99

Availability: In stock

Supplier: LANDMARK ORGANICS

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Dried Beans & Lentils & Peas Beans Garbanzo

Qty:

The chickpea or chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. It's different types are variously known as "gram," "Bengal gram," "garbanzo," "garbanzo bean," or "Egyptian pea." Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. It is believed to be one of the earliest cultivated legumes. It looks like a wrinkled hazelnut, and its nutty and creamy flavor, firm texture, and minimal fat make it a versatile ingredient. Chickpeas are usually rapidly boiled for 10 minutes and then simmered for a longer period. Dried chickpeas need a long cooking time (1–2 hours) but will easily fall apart when cooked longer. If soaked for 12–24 hours before use, cooking time can be shortened by around 30 minutes. Chickpeas can also be pressure-cooked or sous vide cooked at 90 °C (194 °F). Mature chickpeas can be cooked and eaten cold in salads; cooked in stews; ground into flour and shaped into balls and fried as falafel; made into a batter and baked to make farinata or cecina; or fried to make panelle. Chickpea flour is known as "gram flour" or "besan" in South Asia and is used frequently in South Asian cuisine.

We ensure the purity of this product with a vacuum pack or bag, and maintenance also makes sure that it is free from impurities and contamination. Authentic organic products. free from artificial fertilizers, colors, flavors, and preservatives. They are packed with nutrients and are a great source of protein, dietary fiber, and complex carbohydrates. Guasanas, or garbanza, is a Mexican chickpea street snack. The beans, while still green, are cooked in water and salt, kept in a steamer to maintain their humidity, and served in a plastic bag. In the Philippines, chickpeas preserved in syrup are eaten as sweets and in desserts such as halo-halo. Jews from Ashkenazi countries traditionally serve whole chickpeas at a Shalom Zachar celebration for baby boys.

Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Variety: Chickpeas. Package Weight: 1.03 Kilograms. Item Form: Whole. Specialty: USDA Organic. Brand: LANDMARK ORGANICS. : B0BJF5HJDM. Manufacturer: Siddhagiri Swasthya. Package Dimensions: 8.9 x 5.98 x 2.44 inches; 2.26 Pounds.