A new blend of red – flower teas, that has evoked the imagination of many as its red deep colours, remind the Chinese of the deep red robes of the Tibet Monks. INGREDIENTS Tea DIRECTIONS An important role in making a nice cup of tea is the quality of water The quality of water will affect the way the tea leaves dissolve in and therefore the quality of the tea. Lu Yu said “spring water was best, followed by river water, and then well water”. The amount of minerals in the water seems to have been an important consideration. However, for most people nowadays the problem is that it’s practically impossible to find such “natural” water that is unpolluted. As for tap water that is often highly chlorinated. The best option therefore is one of the various types of bottled spring water, now available everywhere. Tea Culture Drinking Tea is an exquisite and traditional ancient Culture that has lasted for over 5000 years; drinking Tea is indeed a Way of Life. Enjoy the ritual of preparing it as much as drinking it. Drink the tea with all your senses; sight, touch; taste; and smell. They all play an important part in the tea drinking experience. How to make a nice cup of Tea : 1. Use fresh cold water. If you are using tap water, let the cold tap run for awhile first to avoid flat-tasting water. Never make tea with water from the hot tap. 2. While the water is heating, get the tea things ready. (We suggest using a glass clear cup to make green tea). A long glass is preferable to a small one. Do not use, boiling water as they will “stew” or kill the leaves and results in flat-tasting tea. 3. Warm the glass cup by rinsing it with hot water. 4. Just before the water in the kettle boils, empty the tea cup and add tea. One tea spoon and a half per glass. Too much leaves will make the Tea taste bitter. 5. An optional step before adding boiling water to tea is called “rinsing the tea leaves.” After the tea leaves have been added to the glass cup, pour in a little boiling water and drain it off immediately. 6. Finally, not to use the boiling water, but pour the 80 degrees water into the glass cup to the desired level and do NOT cover. These leaves are very gentle and can easily be stewed, losing all the taste, aroma and health properties 7. Try not to pour the water directly into the leaves , but to pour in the glass , and let the water infuse slowly into the leaves.. 8. Let the tea stand. The best tea is made by infusing for a short time, 3 to 4 minutes is recommended. Very fine tea needs an extremely short time. 9. Before serve rinse the cups with hot water. 10. Never use cream. The tannin causes cream to curdle. Milk is never used with green tea. 11. Pour into tea cups through a tea strainer. Green tea is of course taken without anything in it. 12. Strain off any tea left in the pot/cup into another warmed pot or tea cup with the teas without the leaves., Don’t let the tea stand with the leaves in for too long. 13. Then enjoy your Tea with friends and family. 14. The second infusion. Many people say the second infusion is the best. Just pour some water over the leaves and let it stand for another three minutes. Then pour and enjoy another cup. 15. Green and White teas may be refilled 3 to 5 times, Enjoy the Teas. SAFETY WARNING 0 BOX CONTAINS Each order comes with 1 x In Nature Wild Flower Tibet Tea 50 g MANUFACTURER CONTACT INFORMATION Long Quan Wu 77, Mentou Gou, Beijing, China See more

Legends say, that after drinking this blend the mind and hearing are as clear as the skies and landscape of Tibet. Sweet in the palate and mild, a superb must drink blend from the region of Fujian. This blend is an exceptional combination, for the tea connoisseurs that wish to experience a red black tea, with a flowery after taste.