Imagine Creamy Soup, Portobello Mushroom, 32 Oz

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Imagine Creamy Soup, Portobello Mushroom, 32 Oz

Regular Price: US$45.00

Special Price US$34.99

Availability: In stock

Supplier: IMAGINE

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Soups & Stocks & Broths Vegetable Soups

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US$69.98

At Imagine, we're dedicated to helping you discover a healthier way of life. We offer health-conscious people more than 50 varieties of USDA-Certified Organic soups, broths, culinary simmer sauces and gravies. And when you start with the finest that nature has to offer, the result is extraordinarily delicious and nutritious.

Imagine Organic Creamy Portobello Mushroom Soup

32 fl. oz.

Imagine Organic Creamy Potato Leek Soup is a home-style favorite updated for the modern palate. Our recipe features farm-grown organic potatoes, sautéed leeks and roasted garlic combined in a velvety broth that's delicately seasoned with premium herbs and spices. Use it to flavor-up your layered potato casserole by using as a substitute for cream. This soup is Non-GMO Project Verified, USDA-Certified Organic and vegan. It also contains no gluten or dairy and is Certified Kosher.*

*See ingredients list for non-GMO, soy, and gluten-free verification
*Organic claim verified by Quality Assurance International on April 29, 2012 with certification number C0030742-NCPHTR-12
*Kosher is certified by the Kosher Certification Service on June 30, 2018

Features*

Featured Recipe: Portobello Mushroom with Parmesan Polenta

In large skillet, heat ¼ cup of olive oil. Add in 14 oz. of stemmed and sliced assorted mushrooms, salt and pepper to taste, and 2 tbsp. of chopped fresh thyme and cook for 5-6 minutes. Pour in 1 cup of Imagine Creamy Portobello Mushroom Soup and adjust heat to medium. Bring to simmer and cook until heated through. In large sauce pot, heat 1 qt. of Imagine Organic Vegetable Broth to a rolling boil. Season with a pinch of salt and pepper. Slowly and steadily pour in 1 cup of dried polenta grains. Reduce heat to simmer and continue to whisk until smooth and creamy. Remove from fire, and add the ½ cup of parmesan cheese and 2 tbsp. of butter. Adjust seasoning as desired. Pour hot polenta onto a platter or plate. Evenly divide the reserved mushrooms and place atop the polenta. Sprinkle with ¼ cup of chopped parsley. Serve hot and enjoy!


	Imagine Organic Potato Quinoa & Spinach Soup	Imagine Organic Tomato Bisque Soup	Imagine Organic Creamy Tomato Soup	Imagine Italian Style Wedding Soup
More Delicious Soups and Broths from Imagine Foods	This soup features a blend of organic potatoes, quinoa, spinach, caramelized onions, garlic and a touch of cream for rich and delicious flavor.	The ultimate comfort food. Our recipe is made with simmered organic tomatoes, basil and spices, then blended with a touch of cream for delicious, wholesome flavor.	Our recipe features select, organic tomatoes and farm-grown herbs blended in a rich and creamy soup that's bursting with the authentic flavors.	Features beef meatballs in organic chicken broth, all simmered with spinach, pasta, beans, herbs and a delectable blend of Italian seasonings.

At Imagine we’re dedicated to helping you discover a healthier way of life. We offer health-conscious people over 50 varieties of USDA certified organic soups, broths, cooking stocks, culinary simmer sauces and gravies. And when you start with the finest that nature has to offer, the result is extraordinarily delicious and nutritious! When it comes to a healthy diet, we also believe that less is more. To that end, all of our soups and broths contain no added MSG, no genetically modified organisms, and no artificial flavors, chemicals or preservatives. We’re also committed to fulfilling your special dietary needs. We offer a wide array of products that are low or light in sodium, gluten free, dairy free, kosher, and vegetarian. Enjoy…to your health!

USDA certified organic. Vegan and kosher with no GMOs. Gluten free. Delicious, smooth, and woodsy, a unique taste experience. Subtle elusive flavors of portobellow and sauteed white mushrooms, onions, garlic, celery, and potatoes.