illy Arabica Selection, Coffee Beans - Ethiopia, Pack of 6 x 250 g Introducing the exquisite taste of Ethiopian Arabica coffee, where coffee began. The roast of this origin is specially calibrated to enhance the natural aromatic notes and flavour profile of the coffee. A delicate and aromatic blend with gentle notes of jasmine, it will relax the senses and give you time to truly unwind from the fast paced days around you. illy coffee beans are the ideal choice for coffee lovers who prefer grinding the beans to their own individual taste and preperation method. These sustainably grown coffee beans are part of the Arabica Selection by illy. Discover flavours from around the world and truly experience all they have to offer with this unique collection. From floral notes from Ethiopia, chocolate notes from Guatemala, caramel from Brazil to fruity notes from Colombia. INGREDIENTS 100% Arabica Coffee Bean MANUFACTURER CONTACT INFORMATION illycaffe Spa Via Flavia 110, 34147, Triete, ITALY See more

SUSTAINABLE GROWTH: For over 30 years, illy has been committed to sustainable coffee growing and direct relationships with coffee growers, helping them to develop skills, techniques and stay up-to-date on innovations in sustainability, at no cost to them. ARABICA SELECTION: Explore the origins of illy’s unique blend of 9 arabicas with the Arabica Selection range. Each Arabica Selection has its own unique roasting temperature and length of time to highlight each origins aroma and flavour. COFFEE: In Ethiopia coffee is shade-grown and hand-picked in the forests where coffee is believed to have originated. The roast of this origin is specially calibrated to enhance the natural aromatic notes and flavour profile of the coffee. ETHIOPIA: illy Etiopia Arabica Coffee Selection features a delicate and aromatic aroma with gentle notes of jasmine. This delicate intensity will calm the senses and give you time to truly unwind. COFFEE BEANS: illy Arabica Selection whole bean coffee range is the ideal choice for coffee lovers who prefer grinding the beans to suit their own individual taste and preparation method.