il Molino Chiavazza Type '0' Soft Wheat Flour 1kg - Pack of 2 | Premium Italian Multipurpose Flour | Ideal for Bread Pizza & Focaccia 1.00 kg (Pack of 2)

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il Molino Chiavazza Type '0' Soft Wheat Flour 1kg - Pack of 2 | Premium Italian Multipurpose Flour | Ideal for Bread Pizza & Focaccia 1.00 kg (Pack of 2)

Regular Price: US$54.99

Special Price US$44.99

Availability: In stock

Supplier: il Molino Chiavazza

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Mixes Bread Flour & Mixes

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US$64.98

il Molino Chiavazza Type '0' Soft Wheat Flour 1kg - Pack of 2 Premium Italian Multipurpose Flour Ideal for Bread, Pizza Focaccia il Molino Chiavazza Type '0' Soft Wheat Flour – the artisan's choice for unparalleled baking excellence. Meticulously crafted from the finest soft wheat varieties, this premium Type '0' flour is a culinary masterpiece, ensuring your creations rise to new heights of perfection. il Molino Chiavazza's commitment to quality begins with the selection of the choicest soft wheat, expertly milled to achieve the ideal texture and consistency. The result is a flour that boasts a delicate, finely ground structure, perfect for creating light and airy baked goods. Ideal for a wide range of culinary applications, from classic bread recipes to delicate pastries, this Type '0' flour guarantees consistent results every time. Its versatility and superior gluten content make it a staple in the kitchen for both professional chefs and home bakers alike. Experience the difference with Il Molino Chiavazza Type '0' Soft Wheat Flour – a premium ingredient that elevates your baking endeavours to a level of excellence that will be savoured and remembered. Elevate your creations, with the unmatched quality of Il Molino Chiavazza. Product of Italy

A Culinary Essential for those who Demand the Best in their Kitchen Endeavours. Ensures Consistent and Superior Results with its Optimal Gluten Content. Ideal for a Variety of Culinary applications, from Artisan bread to Delicate Pastries Pizza Crusts. Meticulously Milled to Achieve a Delicate, Finely Ground Texture. Crafted from the Finest Soft Wheat Varieties for Exceptional Quality. Premium Italian Type '0' Soft Wheat Flour by il Molino Chiavazza.