Along with their conquering armies, the Romans brought their cheese making expertise to England in the first century AD. But it was not until the sixteenth century when the cheese we know today as cheddar was so named. With such a long history, it's no surprise that cheddar is one of the world's favorite foods. So popular in fact, that almost every cheese-producing nation makes its own version. This assortment contains excellent examples from three continents: Collier's Cheddar: Collier's is made to one recipe, matured, and packed in Denbighshire. Throughout the 16 month maturation period, the cheese undergoes a thorough and highly demanding grading regime, which results in amazing consistency throughout the year.(7.5 oz)Grafton Classic Reserve Cheddar: Grafton Classic Cheddar is an outstanding mature cheddar cheese selected for its pronounced flavor and smooth finish. This two year aged cheese is excellent when accompanied with dried fruits and nuts, crusty breads, and big wines. (7.5 oz)Packer New Zealand Cheddar: This sharp white cheddar hails from New Zealand, where it is made from pure milk taken from cows that graze on lush pastures swept by winds from the Southern Ocean. (7.5 oz)Irish Farmhouse Cheddar: It is exquisitely rich and sharp with balances of sweet and salty notes. (7.5 oz)Please note that any item temporarily out of stock will be substituted with a similar item of equal value.