READY TO USE: Bold garlic taste with that extra special flavor of extra virgin olive oil. DELICIOUS: provides a delicious, convenient solution. Adding perfectly minced garlic and garlic-infused olive oil brings rich, aromatic flavor to any recipe. VERSATILE: Minced garlic in extra virgin olive oil also goes great in creamed soups, on all types of roasters, in a variety of egg dishes, or used simply to saut or roast vegetables. EASY TO STORE AND SERVE: Mincing or chopping a full clove of garlic by hand can be tedious and time-consuming. With this already preserved garlic in water, you can shorten your preparation time. A MUST HAVE PANTRY ADDITION: 1/2 tsp. of garlic equals approximately one clove of garlic.