* Hydrolyzed Wheat Protein repairs hair damage: human hair naturally has a high concentration of disulfide bonds, damaged by trauma like sunlight, bleaches, straighteners, and hair dyes. Wheat protein has the ability to connect these broken bonds, effectively repairing damaged hair.
* Hydrates the hair shaft: it has the ability to pass through the hair cuticle and hydrate the hair shaft. It works by locking in moisture, so it would be beneficial to use wheat protein with other hydrators like deep conditioners to maximize the hydration.
* Prevents hair breakage: hair breakage can be caused by several factors, but two of the leading causes are dryness and weakness. Wheat protein combats both of these factors to provide hydration and repair the weakened or broken bonds of the hair. When hair is adequately moisturized and strong, it has more elasticity, allowing it to stretch and endure more trauma without breaking.
* Boosts shine: the effect wheat protein has on hair is not just molecular; it's visible to the naked eye. Wheat proteins provide lubricity to help protect hair from styling damage while giving the hair a glossy, shiny appearance.
* Improves the overall appearance of the hair: in addition to boosting the shine and preventing breakage, wheat protein also helps retain moisture in the hair, giving it a thicker appearance. While wheat protein may not directly impact hair growth, by preventing hair breakage/loss and thickening its appearance, it does promote the overall appearance of more hair.
- Shelf life: 24 months
- Storage temperature: between 10°C and 40°C / 50°F and 104°F
- Protect from temperatures below: 10°C/50°F or above 50°C/122°F
- Additional information: slight precipitation and darkening are possible during storage.
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IMPORTANT - this is a HIGH CONCENTRATED RAW product for formulation of the final products. Not For Direct Application!
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