Recommended use :- For enhancing various recipes as well as spice blends, marinades, dressings, and sauces, the granulated garlic is ideal. To make garlic bread, mashed potatoes, seasoned popcorn, and to infuse foods low in sodium or without salt with taste, use garlic granules. Compared to garlic powder, garlic granules are a little bit coarser and have a sweeter, less potent flavour. Garlic, which is well-known for its benefits, is a staple in every kitchen. You can safely skip the unpleasant process of chopping up raw garlic by utilising the granules.