Hovis | Best Of Both Bread Flour 1kg | Best of both 50% white flour 50% wholemeal

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Hovis | Best Of Both Bread Flour 1kg | Best of both 50% white flour 50% wholemeal

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Mixes Bread Flour & Mixes

Qty:

Best of both 50 white flour, 50 wholemeal, Perfect for Hand Baking Bread Machines, Source of Fibre, High in Calcium, Suitable for Vegetarians Storage To achieve the best results from Hovis, store in a cool dry place, keep bag tightly closed after part use. For best before end see back of pack. Preparation and Usage Hand Baking (Makes 1 Large Loaf) 500g Hovis best of both bread flour 25g butter 1 tsp salt 1 sachet Hovis fast action bread yeast 285ml warm water 1 tsp sugar to give added flavour and thicker crust (optional) 1 In a large bowl, mix together the flour, (optional sugar) and salt. Rub in the butter then stir in the yeast. 2 Stir in the water and mix into a soft dough by hand. 3 Knead for 10 minutes by hand or 5 minutes in an electric mixer fitted with a dough hook. Place in a bowl and cover with a clean, damp tea towel (this stops the dough from drying out). Leave to rise in a warm place until doubled in size (45 to 60 minutes). 4 Turn out onto a lightly floured surface and shape the dough then place in a greased 2lb tin or on an oven tray. Cover with a clean, damp tea towel and leave in a warm place until doubled in size (30 to 45 minutes). 5 Uncover and bake in an oven, preheated to 230 C (210 C Fan), Gas Mark 8 for 30-35 minutes. 6 Take the loaf out of the tin and cool on a rack. The baked loaf should sound hollow when tapped underneath. Golden Crust Beat 1 egg with a little milk. Brush evenly before baking. Soft Crust Dust with flour before baking. Wrap in a dry, clean tea towel once baked. Bread Machine We recommend that you refer to your manufacturer's guidelines as each machine works slightly differently. Please take care to add ingredients in the order listed. Preparation and Usage Hand Baking (Makes 1 Large Loaf) 500g Hovis best of both bread flour 25g butter 1 tsp salt 1 sachet Hovis fast action bread yeast 285ml warm water 1 tsp sugar to give added flavour and thicker crust (optional) 1 In a large bowl, mix together the flour, (optional INGREDIENTS Wholemeal Flour (Wheat) (49 ), Wheat Flour (49 ) (with added Calcium, Iron, Niacin, Thiamin), Wheat Protein, Calcium Carbonate

Suitable for Vegetarians. High in Calcium. Source of Fibre. Perfect for Hand Baking Bread Machines. 50 wholemeal. 50 white flour.