Japanese curry was introduced to Japan from the British during the Meiji era of the 1800’s and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu. INGREDIENTS Palm Oil, Wheat Flour, Sugar, Curry Powder (Tumeric, Coriander, Cumin, Fennel, Spices), Salt, Cornstarch, Onion Powder, Monosodium Glutamate, Milk Powder, Caramel (Colouring), Garlic Powder, Peanut Butter, Autolyzed Yeast Extract, Onion Paste, Monoglycerides, Soy Lecthin, Chutney (Sugar, Mango, Ginger, Garlic, Acetic Acid, Salt), Cheese Powder [Cheddar (Milk, Salt, Enzymes), Gouda (Milk, Salt, Enzymes)], Spices, Disodium Guanylate, Modified Tapioca Starch, Citric Acid, Cocoa, Lactic Acid, Roast Cumin Oil (Palm Oil, Coconut Oil, Cumin), Artificial and Natural Flavour, Spice Extract (Pepper, Corriander, Nutmeg), Coconut Paste, Fermented Wheat Seasoning (Wheat Flour, Malted Rice) DIRECTIONS Japanese curry is easy to prepare: Boil water in a pan. Add vegetables such as potato or carrot and meat. Break up curry cubes and add 1 cube per person. Stir well and then serve. BOX CONTAINS Each order comes with 1 x House Java Vegetable Curry 1 kg

Made with chutney and coconut to give it an extra rich taste. Served with chicken or pork katsu. Japanese curry has a slightly sweet, mild flavour.