Hotel Chocolat: Tipples & Treats Gift Collections Velvetised Cream & Chocolate Macarons

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Hotel Chocolat: Tipples & Treats Gift Collections Velvetised Cream & Chocolate Macarons

Regular Price: US$99.99

Special Price US$79.99

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Category: Grocery & Gourmet Food Snacks & Sweets Snacks & Sweets Chocolate Candy

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The Cacao Bar is Open

Hotel Chocolat chocolatiers are always on the lookout for tantalising new alcohols and small batch distilleries to pair with premium grades of cacao. We're the only chocolatier to run two bars; one in London's Brough Market and another on our Rabot Estate cacao farm in Saint Lucia.

Tree to Bar

Hotel Chocolat was founded in 2004 to make people happy. Angus Thirlwell and Peter Harris built it on three unwavering pillars: authenticity, originality and ethics. One of the few chocolate makers to directly grow some of their own cacao, on their eco-conscious cacao farm in the grounds of their Saint Lucia hotel (yes, you can stay there too), they connect the world of sustainable cacao agriculture with the hedonism of top-quality chocolate. This makes them unique in the UK, and gives them an unrivalled understanding of what impacts the taste of their chocolate, right from the growing tree.In 2006 they bought the 275-year-old Rabot Estate cacao farm in Saint Lucia, now home to the boutique Rabot Hotel. For over a decade they've been directly growing some of their own cacao on their organic estate, humbly learning the intricacies of every stage of the bean's growth and the development of its flavours – from tree to bar – so that they can create chocolate with the best possible taste.

Originality

Hotel Chocolat have never played by the rules of what people said chocolate should be. They've made their Easter eggs ridiculously thick but snappable. They've created the world's first single-côte chocolate, developed their own chocolate genre, Supermilk, and innovated even further with their drinking chocolate system, the Velvetiser. As well as Nutmilk, their unbelievably vegan chocolate, made without milk and with finely milled hazelnuts. Smooth and mellow, at 45% cacao, Nutmilk was five years in the making and worth every obsessive second.

Authenticity

Chocolate starts at the roots of the cacao tree. We're one of the world's few chocolate makers to actually grow cacao, on our beautiful Rabot Estate in Saint Lucia. Connecting cacao-growing with luxury chocolate making and retailing makes us unique in the UK, and gives us an in-depth understanding of the factors that impact the final flavour of our chocolate.

Ethics

Hotel Chocolat have a deep sense of fairness. They work directly with cacao farmers all over the globe, all of whom deserve respect and a fair deal, and their Engaged Ethics programme continues to transform the lives of many in Ghana and Saint Lucia.

For future generations, they're reducing waste. They use every part of the cacao bean, down to the malty shells in their Salted Caramel Vodka Liqueur. But more than that, they have committed to their Planet Pledge: 100% ethical cacao now, almost there with 100% recyclable packaging and striving for net carbon zero by 2030.

Tree to Bar

Originality

Authenticity

Ethics

The Inventing Room

Our Cambridgeshire Inventing Room is where the magic happens. It's here that our chocolatiers get creative, experimenting with daring new chocolate recipes and uncompromising ingredients.

An elegant gift from Hotel Chocolat for tipple lovers. Deeply satisfying Velvetised™ Cream - Chocolate: cacao melded with cream and premium vodka, and chocolate Macarons to savour alongside. Hotel Chocolat Gift Collections: Thoughtful gifting, made simple. Gifts that will show them you know them, all presented in ready-to-gift packaging that's every bit as beautiful as its contents. The perfect gift for those who like a tipple with their chocolate. Deeply satisfying Velvetised™ Cream – Chocolate 200ml, elevated with the warmth of premium vodka, paired with elegant chocolate Macarons. Velvetised™ Creams Ethically grown cacao melded with premium vodka, cream and other fragrant ingredients for an entirely new taste-texture experience. Hotel Chocolat are proud to grow some of their own cacao, on their Rabot Estate cacao farm in Saint Lucia, home to the original Cacao Bar it's here that the original recipe was created, before inspiring their entire library. This collection includes a 200ml bottle of the original chocolate recipe Velvetised Cream. Perfect over ice, poured into drinking chocolate or stirred into cocktails, replace your usual tipple and take your drinking experience to new heights… Macarons Hotel Chocolat's innovative twist on the much-loved French original was inspired by the pastel macarons that grace elegant cafés on the Champs-Elysées. It took their chocolatiers no less than a year to get the texture, the chocolate, the flavour and the shape just right. The challenge: the centre needed to melt in the mouth, but have enough texture to hold its shape when suspended between two slender chocolate discs. The answer: their signature, light-as-air whip. This collection features Hotel Chocolat's classic Chocolate Macarons: light-as-air hazelnut whip generously piped between two solid chocolate discs. About Hotel Chocolat Not all chocolate is created equal. Hotel Chocolat's mission is to make the best on the planet, with three pillars as the foundation: authenticity, originality and ethics. 'More cacao, less sugar' are words they live by it's a matter of quality, satisfaction and taste. Through their Engaged Ethics programme they also connect sustainable cacao agriculture with the hedonism of top-quality chocolate. INGREDIENTS Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, vegetable fats (coconut, shea, sunflower), HAZELNUT paste (6 ), butter oil (from MILK), skimmed MILK powder, caramel flakes (sugar, glucose syrup), lactose (from MILK), emulsifiers (SOYA lecithin, sunflower lecithin), caramelised sugar, flavourings, natural colour (paprika extract). Chocolate cream alcohol drink (Contains MILK, SOYA) - 200ml e 12 Made in Ireland. Milk chocolate contains minimum 40 cocoa solids, minimum 20 milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. MANUFACTURER CONTACT INFORMATION HOTEL CHOCOLAT LTD., EC2M 6XB, LONDON, ENGLAND, hotelchocolat.com. See more

Made according to Hotel Chocolat's 'more cacao, less sugar' mantra. Chocolate Macarons – a chocolatier's take on the elegant French patisserie. Velvetised Cream – Chocolate 200ml: ethically grown cacao melded with cream and premium vodka. A thoughtful gift for those who like a tipple with their chocolate. A hamper from British chocolatier Hotel Chocolat. Stunningly presented in an elegant, ready-to-gift box, no need to wrap.