Hot sauce Mexican Bundle with Valentina Black 370ml Red 370ml and Mariscos 370ml (Pack of 3 Bundle)

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Hot sauce Mexican Bundle with Valentina Black 370ml Red 370ml and Mariscos 370ml (Pack of 3 Bundle)

Regular Price: US$58.99

Special Price US$49.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Table Sauces & Condiments Chilli & Hot Pepper Sauce

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US$89.98

This collection of hot sauces brings you the most well-known salsa picante in Mexico and delivers a zesty and spicy kick, accentuated by citrusy notes. Each bottle embodies the rich culinary heritage of Guadalajara, Mexico. Made with carefully selected ingredients, these Salsas Picante guarantee superior quality, adding a touch of Mexico to every dish. INGREDIENTS Black Label: Water, dried puya chilli pepper, acetic acid (E260), idiozed salt, seasonings, spices and sodium benzoate (E211) Red Label: water, dried puya chilli pepper, acetic acid (E260), iodized salt, seasonings, spices and sodium benzoate (E211) Mariscos: water, dried puya chilli pepper, acetic acid (E260), iodized salt seasonings, spices and sodium benzoate (E211)

Made with carefully selected ingredients, these Salsas Picante guarantee superior quality, adding a touch of Mexico to every dish. This collection of hot sauces brings you the most well-known salsa picante in Mexico and delivers a zesty and spicy kick, accentuated by citrusy notes. Each bottle embodies the rich culinary heritage of Guadalajara, Mexico. Blue Label sauce: This salsa picante, spicy with a citrusy & medium heat, is perfect for seafood, but can still be used on snacks, crisps, and wherever you want to add that spicy twist. Red Label sauce: The most well known salsa picante in Mexico, used to add flavour & heat to snacks or "botanas". Spicy with a citrusy & medium heat. This salsa picante is used on crisps, chopped cucumber, eggs or even chicharrones to add heat & flavour to snacks. Black Label sauce: a very hot chilli sauce with spices, this sauce is from Guadalajara, Mexico. It's great on taco chips with a little lime.