A unique spicy oil created by cold-pressing the seeds of selected red peppers, ensuring that the natural flavour and heat, as well as all the valuable bioactive compounds and nutrients from the seeds, are fully retained. This versatile cooking oil is a flavourful choice for frying, imbuing your dishes with a piquant flavour and a tantalising deep ruby colour. Alternatively, use it to marinate meat ready for the BBQ, or drizzle over salads for a fiery twist. If you are a spice lover, then try it in Asian cuisine as a substitute for your regular cooking oil, you won't be disappointed! It is an excellent source of vitamins A and E, as well as a range of essential fatty acids and antioxidants. Received 1* at the 2018 Great Taste Award. Comments from the Great Taste judges: What a colour! The aroma is mild, deceptively so. It is hot and potent stuff - very pure paprika heat, instantly hot on the tip of the tongue and lingering heat through the swallow. Notes of sweetness and smoke come through. An interesting oil with a lot of potential uses. About the Manufacturer Rubin Paprika's mission is to provide you with the finest Hungarian paprika. Based in Szeged, in the heartland of Hungarian paprika production, the area’s unique micro-climate and rich soil yield the finest raw peppers. The family-owned business works directly with local farmers steeped in expertise and know-how, to source only the best hand-picked produce. They combine traditional stone milling with the latest quality control at their in-house laboratory, to bring you a premium quality product at a great price. INGREDIENTS 100% Cold-pressed hot chilli seed oil. DIRECTIONS Use for cooking, frying, as a dressing for salads or as a flavour boost for any dish requiring extra heat. See moreHEALHTY CHOICE: It is an excellent source of vitamins A and E, as well as a range of essential fatty acids and antioxidants. AWARD WINNER: Received 1* at the 2018 Great Taste Award. Comments from the judges: "What a colour! The aroma is mild, deceptively so. It is hot and potent stuff - very pure paprika heat, instantly hot on the tip of the tongue and lingering heat through the swallow. Notes of sweetness and smoke come through. An interesting oil with a lot of potential uses.". VERSATILE INGREDIENT: This flavourful cooking oil is a great choice for frying, imbuing your dishes with a piquant flavour and a tantalising deep ruby colour. Alternatively, use it to marinate meat ready for the BBQ, or drizzle over salads for a fiery twist. If you are a spice lover, then try it in Asian cuisine as a substitute for your regular cooking oil, you won't be disappointed!. CHILLI OIL: A unique spicy oil created by cold-pressing the seeds of selected hot red chilli peppers, ensuring that the natural flavour and heat, as well as all the valuable bioactive compounds and nutrients from the seeds, are fully retained.
