HORAIYA MOROMI MISO WITH GREEN CHILLI 150g Sesame Green pepper miso 150g

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HORAIYA MOROMI MISO WITH GREEN CHILLI 150g Sesame Green pepper miso 150g

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: Sushi Sushi

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Tinned & Jarred Food Soups & Stews & Chillies

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	HORAIYA MOROMI MISO 150G	HORAIYA MOROMI MISO WITH GREEN CHILLI 150g	Tsurumiso Ume Mugi Koji Miso 150 g…
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WHAT IS MISO PASTE

Miso is a traditional seasoning much-used in Japanese cuisine. It is a simple and popular ingredient, produced through the fermentation of soybeans with salt and koji, resulting in a thick paste. This forms the base of many dishes, including the world-famous miso soup, as well as various sauces and spreads. Miso is also used for pickling meats, fish, and vegetables. It is a versatile seasoning, with many different varieties. Additional ingredients can be added during the fermentation process to enhance or alter the flavour.

These classifications are only the start, as there are thousands of variations of miso available across Japan.

VARIETIES OF MISO

mugi: barley
tsubu: whole wheat/barley
kome: rice
genmai: brown rice
sobamugi: buckwheat
moromi: made with unblended koji
hadakamugi: Highland barley
taima: hemp seed

To make moromi-miso, the koji (malted rice) made from wheat, soybeans, rice, etc., is fermented in an amount of salt water less than that used to make soy-sauce.

Moromi miso

Moromi miso is made by combining soybeans, rice, and salt and allowing them to ferment naturally over a period of several months. During the fermentation process, beneficial bacteria and enzymes develop, creating a unique and flavourful condiment that is also nutritious.

It is often used as a seasoning for meat, fish, and vegetables, as well as a marinade for grilled or roasted dishes. It can also be added to sauces, dressings, and soups to enhance their flavour.

HORAIYA. MISO. MOROMI MISO.