WHAT IS MISO PASTE?

Miso is a traditional seasoning much-used in Japanese cuisine. It is a simple and popular ingredient, produced through the fermentation of soybeans with salt and koji, resulting in a thick paste. This forms the base of many dishes, including the world-famous miso soup, as well as various sauces and spreads. Miso is also used for pickling meats, fish, and vegetables. It is a versatile seasoning, with many different varieties. Additional ingredients can be added during the fermentation process to enhance or alter the flavour.

These classifications are only the start, as there are thousands of variations of miso available across Japan.