Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5 Pound

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Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5 Pound

Regular Price: US$65.00

Special Price US$49.99

Availability: In stock

Supplier: Hoosier Hill Farm

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Salt & Salt Substitutes Table Salt

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US$289.97

Wholesome starts with Hoosier.

For over 20 years Hoosier Hill Farm has focused on creating wholesome products with big flavor ingredients.

Quality ingredients for you

Every Hoosier Hill Farm product has just what it needs and nothing more to elevate your meals without unnecessary additives
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Make your garden's goodness last all year

Stock your pantry shelves with homemade canned goods using our top-quality canning and preserving ingredients. Keep your pickles crunchy with Alum Powder and Pickle Fresh, and transform fresh beef into smoky, flavorful jerky with our Prague powders.

Recipe Ideas

Ingredients:

¼ tsp Hoosier Hill Farm Prague Powder No. 1
1 lb round roast
2 Tbsp dry sherry wine
1 tsp salt
2 cloves garlic, minced
½ Tbsp grated ginger
2 Tbsp brown sugar
¼ cup soy sauce

*You will need a dehydrator for this recipe

Beef Jerky

Prep: 10 min | Cook: 4 hours | Yield: 10 servings

Step one: Slice meat into ¼ inch thick slices, making sure to remove as much fat as possible. Place meat into a ziplock bag or a large bowl and set aside.

Step two: Mix Prague Powder No. 1, soy sauce, dry sherry, brown sugar, salt, ginger, and garlic in a small bowl. Mix until the sugar dissolves and pour into wherever you've chosen to put your meat (either in a bag or a bowl). Make sure that all of the meat is coated and place in the fridge to marinate for at least 12 hours.

Step three: Place marinated meat onto your dehydrator trays and dehydrate for 4-6 hours at 160 degrees F, or until the meat has dried.

Step four: Remove meat from the dehydrator and allow it to cool prior to storing.

/br/brUse 1 oz. of cure for 25 lbs. of meat or 1 level teaspoon of cure for 5 lbs. of meat or fish. Mix cure with cold water. Too much or too little Pink Curing Salt can adversely affect health, taste, and food quality. To cure correctly and within food safely guidelines, it is extremely important to use the proper amount of Prague Powder #1. As a curing agent, Prague Powder #1 serves to inhibit bacteria growth and helps to maintain meat flavor and appearance. Prague Powder #1 can be used in the preserving and curing of: Semi-dry and cooked meats, Sausage, Fish, Jerky, Bacon, Ham, Pastrami, Hard Salami, Corned Beef. Contains 2.5 lbs of Prague Powder No.1 Pink Curing Salt, also referred to as Tinted Cure or Pink Curing Salt. A critical component in the meat curing and sausage making process, enough to cure 1000 lbs of meat./br/brGTIN: 853881004809 885710170188. Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Number of Items: 1. Unit Count: 40.0 Ounce. Weight: 2.5 Pounds. Brand: Hoosier Hill Farm. Flavor: distinct flavor. Country of Origin: USA. : B00C2PIC92. Manufacturer: Hoosier Hill Farm LLC. UPC: 853881004809 885710170188. Item model number: HHF118. Product Dimensions: 5 x 5 x 5 inches 2.5 Pounds. Is Discontinued By Manufacturer: No.