Extra Long Basmati Rice, Naturally Aged Aromatic Grain

Himalayan Chef Basmati rice is a long grain, aromatic rice that is perfect for your favorite flavors and meals. The grain stays separate when cooked the Basmati Rice. Basmati rice is a good source of thiamin, niacin, and vitamin B6. This fluffy, aromatic rice is sure to enhance any meal. Gluten Free Basmati rice is a long grain, aromatic rice that is easy to cook. It is easy to cook on the stove top, microwave, oven, or electric rice cooker and can be used in a wide variety of main and side dishes, including curry, rice, and other recipes. Gluten Free Basmati rice has a light and fluffy texture and a nutty flavor that goes well with many different dishes. Traditional Basmati rice absorbs less water while cooking and that is why it makes such delicious dishes. Our Basmati rice is grown in the Himalayas where the unique combination of soil, climate conditions, and rushing river meet to nourish this one-of-a-kind rice. GMO-free, gluten-free, cholesterol-free, and contains zero fats. Our rice is rich in amino acids and essential nutrients, including niacin, phosphorus, potassium, and riboflavin.

Himalayan Long Grain Basmati rice has always been a family favorite for its versatility and pleasant aroma. Himalayan Organic Basmati rice is a long, thin grain that is light and won't clump together when cooked. This makes it a natural fit for curry, stir-fry, salad, pilaf, and dessert recipes that call for distinct kernels with a fluffy texture. Basmati rice can be frozen in an airtight container for up to 3 months. (Putting it in a flat layer in sealable plastic bags works well as it will take up less space in the freezer.) No need to thaw White rice before reheating, remove it from the freezer and reheat in the microwave with 1 to 2 Table spoon of water. All of the ingredients used in this recipe are gluten-free or widely available in gluten-free

• 100% Natural 2-Year+ Aged Basmati Rice
• Extra Long fluffy and flavorful Grains
• GMO-FREE, GLUTEN-FREE, VEGAN, BPA FREE
• Not sticky tastes fantastic. Perfect for sauces, soups, etc.
• Cooks very well in all rice cookers.
• Perfect in soups

Every Grain is Filled with the Goodness of Nature

• How long is each grain fully cooked Himalayan Basmati Organic Rice Takes a bit longer, about 10 or 15 minutes longer than regular long-grain white rice
• Is it as aromatics as jasmine rice or less White rice tastes incredibly good and tasty there's no smell.
• Is this white or brown rice This is white Himalayan Pure Basmati Rice. It's traditionally used in Indian dishes, but you use it for almost everything because of its ability to hold well in curries and soups.
• How to cook on Stove Top Take 1 cup of Long Grain Basmati Rice and gently rinse twice to remove starch. Bring 2 cups of water to a boil in a saucepan with a tight-fitting lid. Add 1 cup Basmati rice, cover, and reduce heat to a simmer. Cook for 10-15 minutes or until water is absorbed. Once the cooking process is complete, leave the cooked rice in the pan for 5 minutes.
• How to cook with Electric Cooker· Take 1 cup of Himalayan Chef Basmati Rice and gently rinse twice to remove starch. Use 2 cups of water for every 1 cup of basmati dry rice. See rice cooker manual for specific operations.
• From where is Himalayan Chef Basmati Rice Sourced· Genuine, authentic Basmati Rice can only be sourced from the foothills of the Himalayas.+
• Is this rice aged Yes the Basmati Rice Naturally aromatic and aged over 24 months for the perfect non-sticky texture and a delicate, sweet flavor.
• Can we return the product Satisfaction is our first priority that's why We give accept returns.
• Where is this rice from Himalayan Basmati Rice is Naturally Sourced, grown, harvested, and cared for with the highest level of integrity and expertise from local growers in the Himalayan regions of Pakistan.
• Why Buy Himalayan Chef Basmati Rice Instead of Jasmine Rice · Natural Basmati rice is loved by everyone because it has the perfect amount of stickiness, tender texture, sweet flavor, and delicate aroma. It manages to stay together in soups and salads holding its own among other ingredients.