Himalayan Black Salt FINE 400GRAM/DUAL FLIP/Kala NAMAK /SALTEAN Chef Secret/Perfect for Tofu Indian Food Seasoning Spice Cooking Salad Chat Vegan Friendly+84 Minerals

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Himalayan Black Salt FINE 400GRAM/DUAL FLIP/Kala NAMAK /SALTEAN Chef Secret/Perfect for Tofu Indian Food Seasoning Spice Cooking Salad Chat Vegan Friendly+84 Minerals

Regular Price: US$29.99

Special Price US$19.99

Availability: In stock

Supplier: SALTEAN

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Salt

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	BLACK SALT PET SHAKER	DUEL FLIP
BLACK SLAT	DUEL FLIP PET SHAKER

Among its many use are in Ayurvedic medicine and food. Black salt is frequently used as a finishing touch on meals before serving, which is one of its most popular applications. Unlike normal table salt, which overpowers flavours, this salt's earthy flavour enhances flavours without masking them.

Fruit Flavour can be enhanced by simply adding Black Salt.
Add Black Salt in your regular fruit Diet plan to make it more interesting.

BLACK SALT IN VEGAN DISHES

Vegan meals can benefit from the earthy, deep flavour of black salt. To give vegan recipes a distinctive flavour and aroma, it can be substituted for conventional spices like salt or pepper.

It's wonderful for boiling eggs as well because it makes the egg white coagulate more quickly than with conventional cooking techniques. Additionally enhancing the health advantages offered by vegan dishes is black salt.

BLACK SALT PET SHAKER

Himalayan salt can be used as an ingredient and as a finishing salt.

To benefit from its potent flavour, it can be added to soups, sauces, rice dishes, curries, or stir-fries.

HIMALAYAN BLACK SALT

Black salt can lower high blood pressure in addition to being used as a spice to enhance the flavour of meals.
black salt contains qualities that make it beneficial in controlling a person's blood pressure level.

It's also great in a variety of tofu dishes, roasted vegetables, and sandwiches, especially when paired with avocado. In fact, many dishes would lose their unique flavour without. Apart from being a vegan favourite, black salt is commonly used in South Asian cuisine, such as chaats (fruit glazes), chutneys, raitas (yoghurt and cucumber mixtures), fruit salads, and savoury deep-fried appetisers.