Ingredients: Soybean Curd (48%) (Soybeans, Rapeseed Oil, Firming Agent: Calcium Chloride E509, Emulsifier: Polyglycerol Esters of Fatty Acids E475, Calcium Carbonate E170(i), Soybean Lecithin E322), High Fructose Corn Syrup. Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Vinegar (Alcohol, Grains, Salt, Sake Lees, Water), Sugar, Fermented Seasoning, Salt, Acidulant: Sodium Acetate E262 INGREDIENTS Fried Tofu (SOYBEAN, Rapeseed Oil, Firming Agent: E509, Emulsifier: E475, E170(i), SOYBEAN Lecithin E322), High Fructose Corn Syrup, Water, SOY Sauce (Water, SOYBEAN, WHEAT, Salt, Alcohol), Vinegar (Contains WHEAT), Sugar, Fermented Seasoning, Salt, Acidulant: Sodium Acetate E262i Allergen: Contains Wheat, Soy See more

Keep refrigerated once open. Bean curd Inari pocket.