While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact our customer service or the manufacturer. INGREDIENTS Water, Soy (28%), Rice, Salt. DIRECTIONS Cooking tip: add 1 tbsp to 240 ml of water or dashibouillion. See more

Boxed by CNMART. Food Allergy Notice: Check ingredients on packaging for allergies or dietary requirements. Contact customer service with questions before ordering. Whether you're a seasoned chef or just starting out, this miso is easy to use and adds depth and complexity to your cooking. Miso is a paste, based on Japanese traditions dated back to 1,500s. Miso is produced by fermenting soybeans with salt and a culture called 'koji' (KOH-gee). The koji culture is made with grains, typically rice. Some are made with barley or soybeans. Miso paste is considered both a flavoring ‘boost’ and an ingredient base. ????????? , ???·??????. Perfect for soups, sauces, marinades, and more, this gluten-free miso is a versatile ingredient that will bring a touch of Japanese cuisine to your kitchen.