HighKey Brownie Baking Mix Chocolate Chip Fudge 9 oz (255 g)

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HighKey Brownie Baking Mix Chocolate Chip Fudge 9 oz (255 g)

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: HighKey

Category: Food Beverages & Tobacco Food Items Cooking & Baking Ingredients Baking Mixes

Qty:

Description

<1 g Sugar Per Serving
Fomo No Mo'
2 g Net Carbs* Per Serving
Keto Friendly
Grain Free
Gluten Free

So Fudging Good!

Our rich, dark chocolate brownies are so fudging good, you'll think they're bad! Whether you enjoy them fresh out of the oven or chilled in the fridge, you batter believe these will fool even the pickiest eaters in your brunch.

*Net Carb Calculator

Total Carbs 16 g - Dietary Fiber 5 g - Erythritol & Allulose 9 g = Net Carbs 2 g

†Not a low calorie food

Suggested use

Ingredients: 2 Eggs | 1/2 Cup Salted Butter

Prep & Mix

Preheat oven to 350°F.
Coat sides of 8" x 8" pan with nonstick spray, coconut oil, or butter.
Add butter to mixing bowl and microwave for 30 seconds to melt. Add full bag of brownie mix and mix until well-blended.
Add eggs and mix with spatula or large spoon.
Pour brownie batter into greased baking pan. Spread evenly.

Bake at 350° F

Bake for 25 minutes. Insert a toothpick into the center of the brownie pan to check for doneness.

Cool, Enjoy! Makes 12 Brownies!

Cool completely in the pan before serving.

Note: Not all ovens show the same results. If convention is used, reduce time to abide by normal convection specifications.

Mix It Up!

Add a peanut butter swirl
Make a sundae
Mix in 1/2 cup chopped walnuts

Other ingredients

No-added-sugar chocolate chips (unsweetened chocolate, erythritol, cocoa butter, stevia extract [steviol glycosides], sunflower lecithin). sweetener blend (erythritol, allulose, stevia extract [steviol glycosides], monk fruit extract), tapioca fiber (resistant dextrin), organic alkalized cocoa, almond flour, sea salt.

Contains: Almonds.

Produced in a facility that also processes dairy, eggs, fish, peanuts, other tree nuts, soy and wheat.