High Temperature Pepper Jack Cheese for Sausage Making - 5 lbs. - 1/4 inch diced cubes

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High Temperature Pepper Jack Cheese for Sausage Making - 5 lbs. - 1/4 inch diced cubes

Regular Price: US$125.00

Special Price US$104.99

Availability: In stock

Supplier: The Sausage Maker

Category: Grocery & Gourmet Food Dairy & Eggs & Plant-Based Alternatives Cheese Monterey Jack

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US$314.98

Our non-melting cheese is made specifically to withstand smoking, cooking and heating temperatures up to 400°F, allowing you to stuff and smoke delicious cheesy sausage without worrying about creating a mess in the kitchen. We've diced and packaged our cheese into manageable ¼ inch pieces for convenience, so you can easily regulate the amount that goes into each recipe. Make summer sausage, snack sticks, franks, brats, hot dogs or burger patties with a cheesy surprise inside! A meat lover's must have ingredient and can be used in any dish that requires a sturdy cheese that won't lose its shape in high heat. Available in 1 lb. and 5 lb. bag options. Made in USA.

Directions: Use one pound of cheese per 10-12 pounds of meat or 10% of product weight for a perfect balance of flavors and textures. Add to ground meat right before stuffing. Excess product can be frozen if needed; freeze flat for best results. Expiration date is printed on package.