• CREATE THE ULTIMATE SALT RUB - Massaging Smoked Hickory Sea Salt into meat before cooking helps to insure that meat retains moisture while cooking, while also adding rich smoky flavor! This salt is flavorful enough to stand alone but also mixes easily with other spices to create custom blends.
   
• SEASON TO PERFECTION - Hickory Smoked Salt adds an authentic deep smoky flavor to Red Meat, Chicken, Soups, Sauces, and more. The complexity of this salt adds richness to alcohol when used on the rim of your favorite ale or cocktail!
   
• ESSENTIAL FOR BBQ ENTHUSIASTS - Hickory is the most popular wood used in smoking because of its instantly recognizable iconic taste! This salt is a pantry necessity whether you are a seasoned grill master or a BBQ novice!

• FINE GRAIN - Dissolves/blends into recipes quickly and is ideal for sprinkling directly onto food as a finishing salt.

• TRUSTED SUPPLIER - San Francisco Salt Company has been a trusted salt supplier since 2002.

Enhance your meals with a dash of Smoked Hickory Salt for an intense smoky flavor without harshness or bitterness.
 

• Meats - Hickory Smoked Baby Back Ribs, Steak, Pork, & Beef Brisket.

• Sides - Collard Greens, Asparagus, Artichoke Hearts, Corn on the Cob, & Sautéed Mushrooms and Onions. 

• Condiments - Homemade Sweet Hickory BBQ Sauce, Homemade HIckory Salad Dressing, & Homemade Steak Sauce.