Hibiscus Flowers by Virgolden INGREDIENTS Hibiscus Flowers

Can be used fresh or dried, and can be steeped in hot water to make tea or added to jams and jellies for a tangy flavor. Rich in antioxidants and Vitamin C. Our Hibiscus flower petals are abundant in potent antioxidants, potentially aiding in the prevention of damage and illnesses caused by the accumulation of free radicals. Antioxidants are molecules that assist in combating free radicals, which can harm your cells. Hibiscus flower tea provides a delightful floral flavor sensation, perfect when served either hot or cold.