Hestia Herbs Horeca Greek Tarragon 500g

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Hestia Herbs Horeca Greek Tarragon 500g

Regular Price: US$70.99

Special Price US$59.99

Availability: In stock

Supplier: HESTIA

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Whole Spices & Herbs

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Hestia Herbs: An Aromatic Journey Through The Greek Countryside


Oregano An Organic herb, prized of its flavor. It is excellent seasoning for salads, meats and fish. Use it to liven up your olive oil, sprinkle it on feta cheese and add to your sauces, pies and potatoes. Oregano is a seasoning rich in vitamin C, magnesium, potassium, iron, phosphorus and beta-carotene. In Greece, it has been traditionally used as a folk remedy due to its healing, analgesic and antiseptic properties.	Thyme Dried thyme is, also, an excellent seasoning for salads, meats and fish. Use it to liven up your olive oil, sprinkle it on feta cheese and add to your sauces, pies and potatoes. Thyme is an herb with multiple properties and health benefits. Ancient Greeks ate an energizing blend of Thyme, honey and vinegar. Many elderly Greeks consume large quantities of "tea" from Thyme to stimulate the function of the mind.	Rosemary The ancient Greeks considered Rosemary as a gift from Venus. Rosemary improves concentration and memory. It is useful for headaches and migraines. It, also, elevates mood. Rosemary chopped leaves are excellent to add when cooking lamb, fish, chicken and rabbit, offering to your dishes a very distinctive taste!	Tarragon It is used in salads, sauces, white and red meat and fish, eggs, ice-cream etc. Tarragon leaves are added to soups for flavoring. It is one of the best aromatics for vinegar and mustard. Since tarragon has a strong flavor, add only small amounts of it while cooking. Tarragon leaves contain iodine, potassium, vitamins A and C. The infusion of its leaves can be used against nausea, insomnia and also as a digestive, an appetizer and a tonic.


	Oregano	Thyme	Rosemary	Tarragon	Basil	Parsley
Botanical Name:	Origanum Vulgare	Thymus Vulgaris	Salvia Rosemarinus	Artemisia Dracunculus	Ocimum Basilicum	Petroselinum Crispum
Cut:	1-3 mm	1-3 mm	leaf	1-4 mm	1-3 mm	1-4 mm
Bulk:	✓	✓	✓	✓	✓	✓
Non-GMO:	✓	✓	✓	✓	✓	✓
As food seasoning:	✓	✓	✓	✓	✓	✓
As a beverage:		✓		✓

beef; beef with oregano; beef with potatoes; fried potatoes; fries; fries with oregano; greek meal

Let's cook Beef with Oregano in the pot!

A favorite Greek homemade food

Instructions:

In a large pot, heat the olive oil over high heat.

When hot, add the beef pieces and sauté for about 3 minutes on each side, until well browned and falling away from the pan.

Add the onion, salt and pepper and continue to sauté for a few more minutes, stirring with a wooden spoon, until the meat is evenly browned and softened.

Add the garlic and sauté for a few seconds.

Add the oregano and lemon juice and cook for 1 minute.

Add the water to cover 2/3 of the pieces and cook until it comes to the boil.

Lower the heat, cover the pan and simmer for about 1 hour and 30 minutes, until the meat is very tender and the sauce thickens.

If necessary, add hot water during cooking, as much as necessary, so that the sauce is thin and well thickened at the end.

Serve immediately and accompany with fried potatoes sprinkled with oregano.

Ingredients:

1.2 kg of beef, cut into small pieces, washed and well wiped
150 ml olive oil
1 onion in small slices
2 cloves of garlic, crushed
1 tablespoon of oregano
juice of 1 lemon
500 ml of lukewarm water
salt, pepper

Hestia Herbs, Greek Herbs, Organic Herbs, Greek Nature, Greek Food, Food Seasoning

Farm Themis

"Themis Farm" is one of largest agricultural businesses of Trikala in the regional unit of Thessaly, Central Greece. The farm occupies more than 400 hectares (920 acres) of farmable land that is combined with oak tree forests. The company owes its success to its dedication and love for the Greek countryside and to its implementation of new technologies. The farm was established in 1956 as a corn and wheat farm. As of 2012 Themis Farm specializes in organic hay. Today, due to the rising demand for Greek herbs, part of the farm's cultivations is devoted to organic oregano and sage. It was the same demand that encouraged the company to establish "Hestia", an offshoot, in 2013 with a view to exporting and distributing quality Greek herbs.

Hestia Herbs

The company's wish is to familiarize the world with the abundance and richness of Greek flavors and products since the fertile lands and temperate climate of Greece yields products whose premium quality and exceptional nutritional value have been showcg them since antiquity. Botanical name of Tarragon: Artemisia Dracunculoides L. Cultivated in open field, sundried. The parts of tarragon plant that grow above the ground are used to make medicine. In foods and beverages, tarragon is used as a culinary herb. GMO FREE, ALLERGENS FREE, GLUTEN FREE AND VEGAN. INGREDIENTS 100 Dried tarragon EU ORIGIN (Greece) DIRECTIONS Add it as seasoning or in cooking recipes. It will give a rich, aromatic taste! MANUFACTURER CONTACT INFORMATION Hestia Herbs PC: Mykani Kalambaka, 42200 Greece See more

Try it and you will love it!. Cultivated in open field and sundried. NON-GMO, Gluten Free, Allergens Free and Vegan. Rich in phytonutrients. Since Tarragon has a strong flavor, only small amounts should be added to our foods. Tarragon leaves contain iodine, potassium and vitamins A and C. The infusion of its leaves can be used against nausea, hiccups, insomnia and also as a digestive, an appetizer and a tonic. Tarragon is used in salads, sauces, white and red meat and fish, eggs, etc. Tarragon leaves are added to soups for flavoring. Stems are cooked as a vegetable. It is one of the best aromatics for vinegar and mustard.