Oregano An Organic herb, prized of its flavor. It is excellent seasoning for salads, meats and fish. Use it to liven up your olive oil, sprinkle it on feta cheese and add to your sauces, pies and potatoes. Oregano is a seasoning rich in vitamin C, magnesium, potassium, iron, phosphorus and beta-carotene. In Greece, it has been traditionally used as a folk remedy due to its healing, analgesic and antiseptic properties. | Thyme Dried thyme is, also, an excellent seasoning for salads, meats and fish. Use it to liven up your olive oil, sprinkle it on feta cheese and add to your sauces, pies and potatoes. Thyme is an herb with multiple properties and health benefits. Ancient Greeks ate an energizing blend of Thyme, honey and vinegar. Many elderly Greeks consume large quantities of "tea" from Thyme to stimulate the function of the mind. | Rosemary The ancient Greeks considered Rosemary as a gift from Venus. Rosemary improves concentration and memory. It is useful for headaches and migraines. It, also, elevates mood. Rosemary chopped leaves are excellent to add when cooking lamb, fish, chicken and rabbit, offering to your dishes a very distinctive taste! | Tarragon It is used in salads, sauces, white and red meat and fish, eggs, ice-cream etc. Tarragon leaves are added to soups for flavoring. It is one of the best aromatics for vinegar and mustard. Since tarragon has a strong flavor, add only small amounts of it while cooking. Tarragon leaves contain iodine, potassium, vitamins A and C. The infusion of its leaves can be used against nausea, insomnia and also as a digestive, an appetizer and a tonic. |