Heriot Hott Charred Peach Hot Chilli Scotch Bonnet Spiced Rum Vegan150ml

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Heriot Hott Charred Peach Hot Chilli Scotch Bonnet Spiced Rum Vegan150ml

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Table Sauces & Condiments Chilli & Hot Pepper Sauce

Qty:

A combination of scotch bonnets, peaches, onions and peppers that have been charred to create a smokey flavour, complimented by those sweet peaches. To increase the complexity of the flavour there is an addition of smoked paprika and a slosh of spiced rum for ginger, cinnamon, cloves and vanilla notes. Heat Guide - 4/10 The scotch bonnet pepper is similar in heat to a habanero, and as such this sauce sits comfortably at the midpoint of our heat scale, releg a slow building heat that eventually plateaus, allowing you to enjoy the myriad of flavours it contains. Bottle Size: 150ml (5 fl oz) INGREDIENTS Scotch Bonnets, Peaches, Carrots, Onion, Red Peppers, Garlic, Salt, Spiced Rum, Apple Cider Vinegar (Sulphites), Paprika DIRECTIONS Shake well before use Store in a cool dry place Once opened, please refrigerate and consume within three weeks See more

Suitable for Vegans. Spice up your avocado on toast or give your breakfast quesadilla some flavour. Bottle Size: 150ml (5 fl oz). Heat Level: Medium 4/10. Heriot Hott Charred Peach Hot Chilli Scotch Bonnet Spiced Rum - A slow burner of a sauce, the more you have, the more the spices will make themselves known.