Benefits of lemongrass tea Good for Digestion:Lemongrass has a cooling energy which helps to soothe your stomach and keeps your digestive functions in check. It contains a component called citral that helps to digest food. Therefore, it is mostly served after dinner. Regulates High Blood Pressure:Lemongrass is nature's formula for taming high blood pressure. It is rich in potassium which increases the production of urine in our body, which in turn stimulates blood circulation and lowers blood pressure. By increg blood circulation, it also helps in purifying the liver. Boosts Metabolism and Burns Fat:Lemongrass tea is a great option for your weight loss diet plan as it helps in boosting your metabolism which makes digestion quicker and helps in burning more calories. For Naturally Great Skin and Hair: Lemongrass is a great source of Vitamin A and Vitamin C which are essential nutrients for beautiful skin and hair. By improving the blood circulation, it clears up your skin, treats oily textures and also works on treating eruptions like acne, pimples and eczema. Heals Cold and Flu: Lemongrass help you cope with cold, cough and flu. Plus, it is loaded with Vitamin C that strengthens your immunity. Boil some fresh lemongrass along with some cloves, a pinch of turmeric and tea leaves. This simple concoction is effective for breaking down mucus and phlegm build-up caused by congestion.

Recipe for lemongrass tea: combine lemongrass powder with tea powder in boiling water. Boil for 2 - 3 minutes. Add sugar, strain and serve. Another method is to take 2 tsp lemongrass powder, small piece of freshly crushed ginger and 1 clove. Boil for 2 to 3 minutes, strain and serve. Lemongrass tea is relaxing, increases the red blood cells and reduces bloating. Uses: Salads, Soups, Chicken, Pork, Purees, Dressing, Stews. 100% Natural & Pure, No Artificial Flavour, No Addictives, No Preservatives, No MSG. Lemongrass powder is processed from freeze-dried lemongrass stalks sourced from Kerala, India. South India is a natural habitat for lemongrass and it grows best, in these parts of India. Lemongrass has a unique citrusy and lemony flavour and it is used in south Indian, Indonesian, Malay, Vietnamese, and Thai cuisine along with other spices such as cloves, cinnamon, ginger, garlic, turmeric, basil, and numerous chillies. Other great uses include adding this powder to curries, soups, stews or stocks, for a fresh lemon flavor.