HEMANI Basmati Golden Sella Parboiled Rice 11LB - Great Value Savings - 1 LB FREE - Easy to Cook - Low Glycemic Index

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HEMANI Basmati Golden Sella Parboiled Rice 11LB - Great Value Savings - 1 LB FREE - Easy to Cook - Low Glycemic Index

Regular Price: US$125.00

Special Price US$104.99

Availability: In stock

Supplier: Hemani

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Dried Grains & Rice Basmati

Qty:

Easy to Cook Rice

hemani parboiled rice golden sella basmati rice low glycemic

Hemani's Basmati Golden Sella Parboiled Rice is a basmati grain that has been previously boiled and then dried. This process makes the rice faster to cook, does not stick to each other, and a low glycemic index.* Excellent for restaurant chef's as this makes the grain presentable without breaking!

Parboiled Rice, Easy To Cook Rice has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, and changing its texture. Parboiling drives nutrients, especially thiamin, from the bran to the endosperm, hence parboiled white rice is mostly nutritionally similar to brown rice.*

BASMATI PARBOILED RICE: A process which is boiled then dried before being sent to the processing unit. This process ensures that the basic nutrients of the outer shell, making it a tastier rice!
HOW TO COOK: 1 cup (200g) for 4 servings. Wash rice then soak rice with hot water, add salt, and soak for at least 30 minutes.
COOKING TIP: The longer you soak the rice, the longer the grain will get. 1 hour is recommended.
EASY TO COOK: Bring water to a boil, then add soaked rice, stir occasionally. Reduce heat and boil gently, uncovered, 12-14 mins. Drain well and serve.
NEW PACKING: Easy Re-sealable Zip-lock Bag! This feature also includes a sturdy handle!

(*FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease)

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Product Details

Specs

Family Size Packing: 11 Pounds (5 Kilograms)
Easy To Carry: Conveinent Sturdy Handle
Resealable Zip Lock Bag
Parboiled Basmati Rice Grain
Bulk Restaurant Style Rice

PREMIUM QUALITY

Parboiled Easy to Cook Basmati Rice

A process which is boiled then dried before being sent to the processing unit. This process ensures that the basic nutrients of the outer shell, making it a tastier rice!

RESTAURANT QUALITY

Restaurant quality and comes in bulk size packaging 11LBs.

Go for the Gold!

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How to Prepare and Cook Parboiled Basmati Rice

Washing Your Rice is the Difference!


HOW TO USE Under running water, rinse rice in a large bowl, or in a strainer until the water is clear and no longer opaque. If rinsing in a large bowl, you will need to continue to repeat this process and drain the water, until the water is clear. If using a strainer, you will see the running water become clear. This allows all the excess starch to be removed, so the rice grains don't stick together when cooking. Removing excess start also helps to lower the carbohydrate content.	PRO TIP FOR LONG RICE After rinsing the rice, allow the rice to be soaked in hot water with salt, and cover it. By using hot water, the steam from covering the bowl will allow the grains to soften. The salt allows the grains to plump up, as where-ever salt goes, water follows.	HOW TO COOK For every 1 cup (200g) of dry rice, makes 4 servings. Bring water to a boil, then add soaked rice, stir occasionally. Reduce heat and boil gently, uncovered, 12-14 mins, or until grains are soften. Drain rice in a strainer Add some oil or butter at the bottom of your pot, and pour drained rice back into the pot, and mix once. If you want to create a crusted bottom, then do not mix. Cover the pot, and steam on low heat for 10-20 minutes or until rice is fluffy. Serve and enjoy.