Helmos Greek Chestnut Honey 480 g

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Helmos Greek Chestnut Honey 480 g

Regular Price: US$52.99

Special Price US$44.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Jams & Honey & Spreads Honey

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Chestnut Honey; Helmos Honey; Greek Chestnut; Greek Honey; Greek Chestnut Honey; Natural Honey

Chestnut Honey: A Tasteful Journey To The Green Forests!

One of the most widespread trees of mountainous Greece, the chestnut tree, gives us one of the most important types of honey! Chestnut honey is produced by the Souka family on Mountain Kosmas. It is a honey of mixed origin, from the nectar of the flowers and from the honeydew secretions of the chestnut tree.

The aroma of chestnut is strong, woody and special, just like the chestnut tree itself. The taste is strong, peppery, less sweet than we are used to, slightly bitter. In fact, its taste is so strong that a small proportion of chestnut honey is able to mask the taste of any other honey.

It is rich in trace elements such as potassium, magnesium, manganese and barium, as well as fructose and tannins due to the chestnut tree. A high content of pollen grains is found in this honey. The strong presence of pollen increases its nutritional value. It has sweating properties and helps blood circulation. In addition, it has astringent, disinfectant and healing properties particularly useful in the urinary and digestive systems, providing antimicrobial action in the intestine. In addition, it has a high carbohydrate content, mainly fructose, which makes it ideal for athletes.

It is the ideal honey to use in cooking since it is aromatic and combines perfectly with meats. Due to its low glucose content it takes a long time to crystallize, it takes about 1 to 2 years.

Helmos Honey; Helmos Mountain; Greek Honey; Greek Nature; Bee Honey; Bees; raw honey; natural honey

Honey and Health

Honey is a unique product of its kind, which exceeds the property of a simple sweetener. It is a source of nutrients and energy and is directly absorbed by the human body. More than 180 different substances have been identified in honey, making it a valuable food and a natural tonic for humans.

honey recipe; healthy recipe; ingredients; cooking; breakfast; sweet; snack; honey snack

Let's cook!!!

Chestnut Honey Sauce

A rich poultry sauce made with chestnut honey and roasted chestnuts. This sauce will take the meal to another level as the chestnut honey, with its distinctive flavour, adds character to the sauce!

Instructions:

Score the chestnuts with a paring knife to make an X on the pointed side of each nut and roast them in a pan for 25-30 minutes.

When the chestnuts are cool enough to handle, remove their skin.

To make the chestnut sauce, heat the brandy and the wine. Add the Chestnut Honey, vinegar and chestnuts and cook until the chestnuts are tender, about 10 minutes. Remove the chestnuts so they don't fall apart, then reduce the sauce until only 2 cups remain and add the chestnuts back to the sauce.

Optional: add cold unsalted butter to thicken before serving.

Ingredients:

2 tablespoons chestnut honey
1/2 lb whole chestnuts
1/4 cup cider vinegar
4 cups chicken stock
1/4 cup brandy
2 cups dry red wine

Helmos Mountain; Helmos; Helmos Honey; Greek Honey; Greek Nature; Chestnut Honey; Greek Chestnut

Helmos Honey; Soukas Family; Greek Honey; Greek Mountain

The Souka family has been producing honey for more than half a century.

Beekeeping HELMOS! Who we are...

Based on the HELMOS family philosophy of beekeeping we try daily to develop and apply the human know-how to evolve the honey products that are available to the Greek community and to be introduced in the everyday life of everyone!

With love and expertise, we continue the tradition and produce 15 different varieties of honey such as:

Thyme, Fir, Vanilla Fir, Multifloral, Pine, Oak, Strawberry Tree, Heather, Orange, Polycomb, Acacia, Chestnut, Eucalyptus, Locust Tree, Pine-Thyme, Organic Honey
Pollen, Royal Jelly, Honey Spreads, Sesame Bars and more honey-based products

Helmos Mountain

1500 species of plants cover the slopes of Mount Helmos in the northern Peloponnese. Plane trees, black pine, oaks, willows, maples, poplars and many others, while in total 14 types of ecosystems with rare endemic plants have been recorded. It is a botanical paradise that is perfectly suited to the activity of beekeeping. Greece has excellent environmental and climatic conditions for the growth of numerous wild aromatic plants, which create typical Greek honey qualities that stand out for their clarity, color and rich flavor.

Helmos Chestnut Honey 480 g is produced by beehives amongst the Greek nature (thyme, herbs, carob trees, citrus, conifers, wild blossom). Only the best parts of the pollen are carefully selected, following the strictest production standards. Beehives are kept amongst organic herb cultivations and transferred over a 1000m altitude in summer period to collect what Greek nature offers. It contains no added sugar, no preservatives. INGREDIENTS 100 Greek Chestnut Honey, Raw and Unpasteurized. DIRECTIONS Honey is unprocessed raw food and therefore not suitable for children under 12 months. Perfect for your breakfast, over yoghurt, toast or as a salad dressing. To benefit from the natural properties of the honey, consume one tablespoon each morning on an empty stomach. Crystallization is a natural phenomenon not related to the quality of the honey and does not cause any changes in its nutritional value. A crystallized honey is neither adulterated nor damaged. If this occurs, it can be liquidated easily if placed in a bain-mari or with container opened in hot water 40 C 104 F. SAFETY WARNING Not to be given to infants under 12 months old. MANUFACTURER CONTACT INFORMATION Ano Lousi, Kalavrita,25001 See more

Perfect for your breakfast, over yoghurt, toast or as a salad dressing. To benefit from the natural properties of the honey, consume one tablespoon each morning on an empty stomach. It is rich in trace elements such as potassium, magnesium, manganese, barium as well as fructose and tannins due to the chestnut tree. The strong presence of pollen increases its nutritional value. It has an antimicrobial effect on the intestine and is recommended for those who play sports. Honey plays a pivotal role in the Mediterranean diet and has climbed to the top of the food pyramid, as it has an exceptionally high nutritional value for health and gastronomy. The taste of chestnut honey is strong, slightly bitter and long-lasting. It is a distinctly aromatic honey with a dark brown colour and perfect texture. It crystallises slowly after 1-2 years. The 100 Greek Chestnut Honey is produced by the Souka family on Mount Kosmas. Superior in terms of quality, taste and aroma, it is considered one of the best qualities worldwide.