Heera Semolina Extra Coarse (375g) (Pack of 2) - Also known as Suji - Used to make Pasta Pizza Bread and Biscuit Doughs

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Heera Semolina Extra Coarse (375g) (Pack of 2) - Also known as Suji - Used to make Pasta Pizza Bread and Biscuit Doughs

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Mixes Bread Flour & Mixes

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US$114.98

Embark on a culinary journey with Heera Semolina Extra Coarse! This 375Gram pack contains premium durum wheat semolina, offering a world of culinary possibilities for pasta, desserts, and savory delights. A versatile ingredient, this semolina enriches recipes such as pasta dough, upma, halwa, and various desserts, enhancing flavors and textures for a delightful culinary experience. It's perfect for creating dishes that require a delightful, slightly grainy mouthfeel. Not just a culinary delight, this semolina is also nutrient-rich, low in fat, and high in protein, adding nutritional value to your dishes. Its unique taste profile elevates recipes, ensuring a distinctive taste in every bite. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains such as rice and maize. Semolina flour is pale-yellow in colour, high in gluten and used traditionally to make pasta, pizza, bread and biscuit doughs etc. It is also very commonly used it to make the Indian Savoury breakfast staple called Sooji and also the North Indian speciality, sweetened halwa or Sheera. Semolina also known as Suji. Elevate your cooking endeavors with Heera Semolina Extra Coarse, a premium ingredient that brings texture, taste, and nutrition to your favorite recipes. Storage Instructions: Store in a cool dry place away from strong flavours. Features: Used for pasta and couscous used to make Uttapam, Dosa and idli Suitable for Vegetarians Volume: 375Gram

Convenient Packaging: Semolina has low glycaemic index which makes it ideal for all age groups. Sealed in a 375Gram pack for easy storage, preserving freshness and quality. Nutrient-Rich Ingredient: It is used to make Uttapam, Dosa and idli. A rich source of nutrients, it's low in fat, high in protein, and adds a unique taste to dishes. Coarse Texture: Semolina is quite popular in South India. Extra coarse milling for a distinct grainy texture, providing a satisfying bite and texture in recipes. Versatile Culinary Use: The coarse middling is from varieties of grains such as rice and maize. Ideal for making pasta dough, upma, halwa, and various desserts for a delightful culinary experience. Premium Semolina: Heera Semolina (Extra Coarse). Semolina is purified, coarse wheat middlings. Which is used to make pasta, cereals, puddings, breakfast and couscous. Contains 375Gram of extra coarse durum wheat semolina, perfect for pasta, desserts, and savory dishes.