Heera Corn Meal Fine (1.5kg) (Pack of 2) - Made from Dried Maize & Used as Flour

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Heera Corn Meal Fine (1.5kg) (Pack of 2) - Made from Dried Maize & Used as Flour

Regular Price: US$76.99

Special Price US$64.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

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Unleash your culinary creativity with Heera Corn Meal Fine! This 1.5kg pack contains premium-quality finely ground maize flour, a versatile ingredient perfect for various cooking and baking endeavors. With its versatility, this cornmeal enhances recipes such as cornbread, offering a delightful crumb and a distinct flavor profile. Use it to create crispy coatings for fried foods or as a gluten-free alternative in diverse dishes, adding texture and taste. The finely milled texture of this cornmeal ensures a smooth consistency, making it an excellent binding agent in recipes. It contributes to a light and fluffy texture in baking and frying, adding a unique character to your culinary delights. Cornmeal is a meal ground from dried corn. It is a common staple food, and is ground to fine, medium, and coarse consistencies. When fine cornmeal is made from maize that has been soaked in an alkaline solution, e.g., limewater, it is called masa flour, which is used for making arepas, tamales and tortillas. Boiled cornmeal is called polenta in Italy and is also a traditional dish and bread substitute in Romania. Elevate your cooking adventures with Heera Corn Meal Fine, a versatile and premium ingredient that adds texture and taste to your favorite recipes. Storage Instructions: Keep in a cool, dry place away from direct sunlight. Features: Suitable for Vegetarians Made from Dried Maize Used as Flour Volume: 1.5kg

Convenient Packaging: Boiled cornmeal is called polenta in Italy and is also a traditional dish and bread substitute in Romania. Sealed in a 1.5kg pack, ensuring ease of storage while preserving freshness and flavor. Gluten-Free Alternative: When fine cornmeal is made from maize that has been soaked in an alkaline solution, e.g., limewater, it is called masa flour, which is used for making arepas, tamales and tortillas. Suitable for gluten-sensitive diets, adding a unique texture and taste to various culinary creations. Fine Texture: In Mexico, very finely ground cornmeal is referred to as corn flour. Finely milled for a smooth consistency, providing excellent binding and a delightful, light texture in dishes. Versatile Culinary Use: It is a common staple food, and is ground to coarse, medium, and fine consistencies, but not as fine as wheat flour. Ideal for cornbread, coatings for fried foods, and as a gluten-free alternative in diverse recipes. Premium Corn Meal: Heera Corn Meal Fine is made from dried maize and is used as a flour. Enjoy 1.5kg of finely ground maize flour, perfect for baking, frying, and creating delectable dishes.