Heavy Cream Powder by Hoosier Hill Farm, 2LB (Pack of 1)

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Heavy Cream Powder by Hoosier Hill Farm, 2LB (Pack of 1)

Regular Price: US$79.99

Special Price US$64.99

Availability: In stock

Supplier: Hoosier Hill Farm

Category: Grocery & Gourmet Food Dairy & Eggs & Plant-Based Alternatives Milk & Cream Heavy Cream

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Frequently bought together :

Price for all selected :

US$164.97

Ahead of time: mix Heavy Cream powder with 1 cup water and sit in fridge for at least 1 hour

1: Preheat oven to 400 degrees. Line sheet pan with parchment paper. Place pre-mixed heavy cream in the freezer while you prepare the rest of the recipe.

2: Combine flour, baking powder, baking soda, sugar, lemon zest and salt in a medium-size bowl.

3: In a bowl, microwave butter until fully melted.

4: Combine chilled heavy cream with melted butter, stir until clumps begin to form

5: Add butter mixture to dry ingredients and stir until fully incorporated

6: Cut raspberries in half and stir into the batter

7: Scoop dough onto the baking sheet, leaving about 2 inches between each scone

8: Refrigerate scones for 15 minutes to 1 hour before baking

9: Bake for 18-22 minutes or until golden brown

For the glaze:

Step 1: Combine powdered sugar, milk, and lemon juice in bowl. Whisk until smooth

Step 2: Spoon glaze over scones to cover completely. Allow the glaze set before serving.

Hoosier Hill Farm Heavy Cream Powder is made from 100% real sweet cream, perfect for making rich soups, velvety sauces, creamy smoothies, delectable baked goods, and much more.

Both shelf-stable and hormone-free, this dried sweet cream has a 72% butterfat content, which is perfect for adding a rich flavor to recipes without adding moisture.

How to Use Heavy Cream Powder: Blend a scoop directly into sauces, soups, and coffee for a rich, sweet flavor. We recommend using a whisk, milk frother, or hand mixer for a smooth and creamy consistency every time.

Mixing instructions for liquid cream: To make one cup of liquid cream from Hoosier Hill Farm cream powder, add 3/8 cup of powder to 1 cup of water. Mix thoroughly using a blender. Cover and refrigerate mix overnight before using.