A balanced blend which is perfect for getting those consistently delicious cups of coffee, whether it’s drunk black or with milk. It has harmony between sweetness, acidity, and body, as well as being super reliable, forgiving, and with a great variety of flavour to work with. INGREDIENTS Coffee

Heavy Bag Espresso is a blend of 70% Cosagual, Honduras (washed) & 30% Aprocassi, Peru (washed). All 80 Stone coffee is speciality grade and 100% Arabica. Sold as whole beans. Roasted fresh and packed right away to preserve freshness. This is our go-to coffee for a nice creamy espresso, or a deliciously balanced flat white. You know you’ve brewed it well when its distinctively sweet marzipan notes come out singing. Due its bold flavours and sparkly acidity, it’s really easy to get great results, and works great with a Moka pot or cafetière as well. Tasting notes: A buttery mouthfeel with sticky nougat and marzipan, followed by a hint of ripe blackberries, slowly revealing a persistent cocoa nibs aftertaste.