Hawkshead Relish Black Garlic Ketchup 310g is handmade in the English Lake District in small batches. Launched in 2017, this innovative ketchup became an instant best seller. Using bulbs of Black Garlic that have been roasted for 45 days, they are combined with tomatoes, balsamic vinegar and hearbs and spices to create a delicious and versatile umami inspired ketchup. perfect addition to burgers, used as a marinade and added to casseroles and soups to give a rich flavour. This Ketchup is gluten free, nut free, vegetarian and vegan with no artificial additives or preservatives and made with all natural ingredients. The perfect gift for the foodie in your life to try something new By purchg this product you're helping to support our small family business. INGREDIENTS Brown Sugar, Black Garlic(19%), Acetic acid, Balsamic Vinegar (Acetic Acid, Cooked Grape Must), Onions, Tomato Puree, Olive Oil, Halen Mon Sea Salt PDO, Spices. DIRECTIONS Use as desired MANUFACTURER CONTACT INFORMATION Hawkshead Relish Company, The Square, Hawkshead, Cumbria, UK. LA22 0NZ See moreThe Hawkshead Relish Company started as a small, busy cafe in the Lake District Town of Hawkshead, making a small range of chutney, relish and preserves that were enjoyed so much customers would often ask if they could buy a jar to take home. Hawkshead Relish Company is a family business with a happy and contented workforce - We now produce over 100 products and have achieved over 60 Great Taste Awards, our range of relishes, preserves and chutneys are available all over the world!. From a small range of 2-3 products, we now have 100 imaginative and great tasting products that are still made by hand using traditional open pans and are free from Nuts, Gluten, Additives and Preservatives as well as all being suitable for Vegetarians. Umami is the key flavour of Black Garlic and is created through a long and slow cooking procedure over 6 weeks, with nothing added other than heat and moisture - The harsh heat of the garlic turns to sugar as it caramelises and becomes black and sticky. Hawkshead Black Garlic Ketchup is made by blending Black Garlic with Balsamic Vinegar, Onions and Spices to make a delicious ketchup, perfect on burgers and great to dip your chips in! - Add some spice and flavour to your meal and Embellish with Relish!.