HAW Green Cardamom Powder 1.7 ounce, Ground Cardamom Powder (Elaichi Powder) | Fresh Spice, Natural Aroma for Your Food, Helps Digestion

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HAW Green Cardamom Powder 1.7 ounce, Ground Cardamom Powder (Elaichi Powder) | Fresh Spice, Natural Aroma for Your Food, Helps Digestion

Regular Price: US$35.00

Special Price US$24.99

Availability: In stock

Supplier: HAW

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Single Herbs & Spices Cardamom Seed

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GREEN CARDAMOM POWDER HAW Green cardamom ground botanical name is Elettaria Cardamomum which is a plant name from which we get these cardamom seeds. Green Cardamom is native to the forest of South India, where it grows wild. Second, only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. FEATURES 100% Natural (No Preservatives) Gluten Friendly Non-ETO (Not irradiated) NON-GMO 100% Vegan Fresh & full of volatile oil! Packed in a plastic bag for freshness & purity! OUR FAVORITE RECIPE IS CARDAMOM MILK COFFEE It's typically used to infuse flavor into the dish it's going into rather than being consumed whole. You can also use cardamom Powder in Tea. Its taste is most recognizable in a cup of tea, as it the most abundant spice used. Antioxidant Cardamom has strong antioxidants. It has also been known to have a diuretic effect. Promoting urination to remove water build-up that can cause higher blood pressure. Cardamom is known to reduce the extreme acidity of many foods. Green Cardamom Whole comes from the fruit of a tropical plant which creates a luscious sweet aroma. These plants can only be found in specific parts of the world. No Preservatives, No Additives, No Fillers By growing and blending our spices, we make sure no preservatives, no additives, and no fillers are used. What you get is just the spices, pure or blended with other spices in perfect balance. Premium Cardamom Pods Versatile Premium powder with a citrus sweet flavor. Great for cooking, baking, tea, and even coffee. Flavors of the World Very common in many authentic recipes from Africa, Middle East, and Asia.