Harry Harvey Chinese Curry Sauce Mix Powder 250g as used by takeaways and restaurants. Add your own meat and veg. Or put on chips like you get in a chip shop.

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Harry Harvey Chinese Curry Sauce Mix Powder 250g as used by takeaways and restaurants. Add your own meat and veg. Or put on chips like you get in a chip shop.

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Cooking Sauces & Pastes

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US$59.98

Harry Harvey 250g Chinese Curry Sauce Mix, a tantalising fusion of traditional Chinese spices and rich curry flavors, crafted to perfection for your culinary delight. Elevate your dishes with ease as you unleash the vibrant taste of authentic Chinese curry in every spoonful. With our convenient sauce mix, preparing a delicious curry sauce is a breeze. Simply blend the powder with water or coconut milk to create a velvety sauce that pairs perfectly with rice, noodles, vegetables, meats, or tofu. Whether you're craving a hearty curry stir-fry or a comforting bowl of curry-laden noodles, our mix offers unparalleled versatility to satisfy your cravings. Experience the convenience of our Chinese Curry Sauce Mix, offering a quick and hassle-free solution for busy weeknights or impromptu gatherings. With its long shelf life, it's the perfect pantry staple, ready to elevate your meals whenever inspiration strikes. Unlock a world of flavor with our Chinese Curry Sauce Mix, where authentic Chinese spices meet the warmth of curry for a culinary experience that's truly unforgettable. Discover the perfect balance of savory and aromatic notes in every bite, bringing a taste of the East to your kitchen in the heart of the UK. INGREDIENTS WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Palm Oil, Curry Blend (Ground Coriander, Ground Tumeric, MUSTARD Flour, Chana Dal, Ground Cumin, Chili Powder, Ground Fenugreek, Black Pepper, Garic Powder, Salti), Sugar, Salt, Flavour Enhancer (E621 Tomato Powder, Ground Tureric, Chili Powder. For Allergens, see ingredients above in UPPERCASE DIRECTIONS 1. Whisk the curry sauce mix into the COLD water, bring to the boil, stiring constantly. 2. Simmer for 2 minutes 3. Adjust water quantity for a thinner or thicker chinese cuty sauce. 4. Serve and enjoy. See more

Culinary Versatility: Enhance a variety of dishes including rice, noodles, vegetables, meats, and tofu. Time-saving Solution: Provides a quick and convenient way to enjoy authentic Chinese curry flavors without lengthy preparation. Long-lasting: Offers a convenient, shelf-stable option for pantry storage. Adjustable: Customize consistency and intensity to personal taste. Easy to Use: Simply mix with water, boil and simmer for 2 minutes. Distinctive Flavor: Chinese curry sauce powder blends traditional Chinese spices with curry for a unique taste. Authentic Fusion: Combines authentic Chinese spices with curry for a delicious taste.