Harissa is a hot chilli pepper paste made from roasted red peppers, serrano peppers, garlic and other hot chilli peppers plus a blend of spices and herbs. This hot aromatic paste is spicy and fragrant widely used in North African and Middle Eastern Cuisine as a condiment or added to flavour stews, soups or couscous. INGREDIENTS 87% - Garlic - Coriander -

‘Here at Bonnebouffe we strive to ship your items as fast as possible to keep our products fresh - This means that possibly you may receive your items faster than the expected delivery date - Please note that we cannot be held responsible for any perishable items that have been left at the Sorting Office.’. Ideal for Moroccan and Tunisian cuisine. Add a hot and spicy kick to your dish. Ideal for curries, marinating meats or to add to couscous. Tinned for freshness.