Authentic Japanese Ramen non-fried noodles made without artificial chemical preservatives. Enjoy ramen-restaurant taste at home with your favorite soup or recipe. Hakubaku ramen noodles are made in the traditional style: using egg whites and KANSUI (Sodium Carbonate) for an authentic full-body texture. Traditional soft noodles with a wavy shape holds just the right amount of soup. Our Ramen Noodles pack (28.2 oz) are individually packed in 3.5 oz. pouches. Packs are pantry shelf-stable and convenient in any kitchen!

Noodles are shelf-stable & needs no refrigeration. COOK IN BOILING WATER FOR 2 MINUTES FOR “AL DENTE”. FOR MORE TENDER NOODLES BOIL ADDITIONAL 30 SECONDS. Great for: Ramen Noodle Soup, Stir-Fry, or broth less noodle dishes. Made with egg white and KANSUI (Sodium Carbonate) for authentic flavor and texture. Wavy-shaped noodles hold just the right amount of soup. Soft, Non-fried, made without chemical preservatives. Authentic Japanese Ramen-Bar Quality. Made in Japan by noodle experts.