Steaming Bavarian veal sausages, freshly baked pretzels, a cool beer and our sweet homemade mustard are the best ingredients for a perfect Bavarian "Weißwurstfrühstück". The sweet homemade mustard also tastes great when refining dressings - it provides the incomparable taste for which it has been famous for over 100 years, even across the Alpine peaks and the Bavarian Weißwurstäquator. INGREDIENTS Water, brown sugar (sugar, glucose syrup, sugar beet molasses) MUSTARD seeds, brandy vinegar, spices

Imported from Germany. Gluten free and vegan. Sweet and Bavarian. 335ml / 385g glass.