Caribbean Habanero 120ml: Heat: 5,400 Scoville Units. The Scoville scale is a measure of the hotness of a chilli pepper or anything derived from chilli peppers or hot sauces. The scale was named after Wilbur Scoville who developed the test in 1912. The point is that this sauce is REALLY HOT! Add a hot, fruity twist to your meals. Habanero Extra Hot Sauce 120ml. Made with extra hot green habanero chillies grown in the Yucatan Peninsula (the best place in the world for habaneros to grow!), this authentic Mayan recipe is an absolute scorcher! Delicious and spicy. Habanero Green 120ml Found on the table at every authentic Mexican restaurant in the USA. This extra hot green habanero sauce can be used on traditional Mexican dishes such as tacos, enchiladas, quesadillas and nachos. Habanero Red 120ml is a fiery hot sauce that adds a bold and spicy kick to any dish. Made with ripe habanero peppers, this sauce is thicker and firmer than the green sauce, making it perfect for adding to seafood dishes or mixing into drinks. It originates from Mexico, where it is known for its intense heat and authentic flavour. Crafted in the heart of the Yucatán Peninsula of Mexico, these sauces are a testamet to preserving culinary traditions.