Unique amongst China teas, Pu'er is fully fermented to produce it's dark, brown-red colour with rich and complex flavours. You can consider Pu'er a ripe or mature tea. In the West fully oxidised tea is called black tea, which the Chinese refer to as red tea. In China, black tea is fully fermented Pu'er. Both produce a dark, intense brew but with very different flavours. Like western black tea, Pu'er is delicious with a splash of milk or even a little sugar. When drunk with milk the taste becomes very three-dimensional and soft. INGREDIENTS Pu-Er tea leaf

Brew hot at 90 degrees C for 1 - 5 minutes. No chance of bitterness like some green teas. Enough caffeine for a boost to the mind and body. Zero calories when drunk black. Puer contains some lovastatin, which controls cholesterol. Some studies suggest it may also lower certain blood fats. Puer Brews to dark black-brown tea. You can enjoy black or with a splash of milk which some find draws out further flavours. A very smooth drinking dark China tea with the complex flavours and aromas unique to Pu'er.