Gulluoglu Turkish Olive Oil (in the village of Eriklice ark y Tekirda ) 200 Ml-250 gr daily fresh shipment from Thrace region.

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Gulluoglu Turkish Olive Oil (in the village of Eriklice ark y Tekirda ) 200 Ml-250 gr daily fresh shipment from Thrace region.

Regular Price: US$58.99

Special Price US$49.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Oils

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US$179.97

Güllüoglu Olive Oil is produced through cold pressing in the early harvest season, carefully picking the olives while still green and without touching the ground, in the village of Eriklice, Sarköy, Tekirdag. It holds the geographical indication of Thrace. For the 2023-24 Harvest, the free fatty acid content of our Ayvalik olive oils is at most 0.3 . The low acidity in extra virgin olive oil is an indicator that the olives used in its production are healthy and well-cared for. Thanks to the strict application of early harvesting and cold pressing principles, there is a maximum transfer of the naturally high levels of phenolic compounds found in the olive fruit to the olive oil. All produced items are stored in a warehouse at a temperature ranging between 18 C and 20 C. You can use it in breakfast, salads, sauces, cold and hot dishes, as well as in frying. Moreover, you can experience this exquisite and healthy flavor by combining it with thyme and red pepper.

The commitment to excellence in production and the dedication to preserving the natural qualities of olives make Güllüoglu Olive Oil a premium choice for those seeking a healthy and flavorful addition to their meals. For a delightful culinary experience, consider combining Güllüoglu Olive Oil with thyme and red pepper, enhancing its flavor profile and creating a truly exquisite dish. Beyond traditional uses, Güllüoglu Olive Oil is also suitable for frying, adding a unique and healthy touch to your favorite fried dishes. Versatile in its usage, Güllüoglu Olive Oil is a perfect addition to breakfast, salads, sauces, and both cold and hot dishes, making it a culinary essential. All products are meticulously stored in a warehouse, maintaining a temperature between 18 C and 20 C to preserve the freshness and quality of Güllüoglu Olive Oil. The adherence to early harvesting and cold pressing principles ensures that Güllüoglu Olive Oil maximizes the transfer of naturally occurring phenolic compounds from the olive fruit to the oil, enhancing its nutritional profile. The low acidity in our extra virgin olive oil serves as an assurance of the well-being and careful cultivation of the olives used in its production. With a free fatty acid content of at most 0.3 in the 2023-24 Harvest, Ayvalik olive oils from Güllüoglu exemplify the commitment to producing extra virgin olive oil with optimal health benefits. The geographical indication of Thrace adds a distinctive touch to the quality and authenticity of Güllüoglu Olive Oil, reinforcing its connection to the rich olive-growing region. Güllüoglu Olive Oil stands out for its meticulous production process, involving cold pressing during the early harvest season in the village of Eriklice, Sarköy, Tekirdag, without allowing the olives to touch the ground.