Guar Gum Powder 1kg by Fenbrook

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Guar Gum Powder 1kg by Fenbrook

Regular Price: US$64.99

Special Price US$54.99

Availability: In stock

Supplier: Fenbrook

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Thickeners

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Guar gum powder is a natural thickening agent and stabilizer derived from the guar bean. It is often used in the food industry due to its remarkable ability to increase viscosity and act as an emulsifier. Guar gum powder is a versatile ingredient known for its effective binding and thickening properties. INGREDIENTS Guar Gum E412 DIRECTIONS Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Emulsification and Stabilisation: As an emulsifier, guar gum powder aids in preventing separation and stabilising food products, such as salad dressings, ice creams, and various baked goods, contributing to their overall quality. Thickening Agent: Guar gum powder is renowned for its exceptional thickening abilities. It is frequently used in food formulations to enhance texture, viscosity, and consistency, particularly in products such as sauces, dressings, and dairy items. Guar gum powder is a natural thickening agent and stabilizer derived from the guar bean. It is often used in the food industry due to its remarkable ability to increase viscosity and act as an emulsifier. Guar gum powder is a versatile ingredient known for its effective binding and thickening properties.