Guar Gum Food Grade Powder - Our Guar Gum is the highest quality made from naturally sourced Guar (Cyamopsis tetragonoloba). Guar Gum is a Polysaccharide produced from the endosperm contained in the seeds (beans) of the Guar plant (Endosperm is the white fleshy part of the guar bean which is used as nutrition when the plant begins to grow). The beans are de-husked and then the endosperm extracted; its then ground to a fine powder to produce guar gum. How to Use Guar Gum - Food: Guar Gum can be used for cake making, producing gluten free food, bread making, ice-cream making and a gluten free thickener. Cosmetics: Guar Gum is used during the preparation of lotions and creams. Pharmaceuticals: Guar Gum is often used by pharmaceutical companies to help bind tablets. Directions: Bread/Dough: Add 1 teaspoon per cup of flour. Cake/Cookie/Muffins: Add ½ teaspoon per cup of flour. Storage: Re-seal bag and store in a cool dry place away from moisture. Ingredients: Guar Gum (E 412) INGREDIENTS Guar Gum (E 412) DIRECTIONS Bread/Dough: Add 1 teaspoon per cup of flour. Cake/Cookie/Muffins: Add ½ teaspoon per cup of flour.

Guar Gum (E 412). Neutral Taste & Smell. Use in Hot or Cold Applications. Use in Ice Cream, Bread, Dough, Foams and Jelly. Natural Gluten Free Thickener.